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Skewered Salami Eyeballs


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  • Author: Gordon Calloway
  • Total Time: 25 minutes
  • Yield: Serves 5 (2 skewers each) 1x

Description

Treat your guests to a spooky delight with Skewered Salami Eyeballs! These bite-sized snacks are a perfect blend of savory salami, briny olives, juicy cherry tomatoes, and creamy cheese, all skewered for easy handling. Ideal for Halloween parties or casual gatherings, they pack a flavorful punch that will leave everyone coming back for more!


Ingredients

Scale
  • 10 slices of salami
  • 10 pimento-stuffed olives
  • 10 cherry tomatoes
  • 5 oz cheese cubes (mozzarella or cheddar)
  • 5 wooden skewers

Instructions

  1. Gather all ingredients on a clean countertop.
  2. Thread one slice of salami onto a skewer, followed by an olive and a cherry tomato; repeat until the skewer is filled.
  3. Alternate with cheese cubes for added flavor.
  4. Arrange skewers on a baking sheet lined with parchment paper.
  5. Preheat oven to 375°F (190°C) and bake for about 15 minutes until cheese melts and edges of salami crisp up.
  6. Allow to cool slightly before serving.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 skewers (60g)
  • Calories: 200
  • Sugar: 0g
  • Sodium: 850mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 12g
  • Cholesterol: 30mg