Description
Brown Sugar Bubble Tea is a delightful fusion of creamy milk tea and chewy tapioca pearls, sweetened with rich brown sugar syrup. This trendy drink is perfect for any occasion, providing a refreshing treat that’s both indulgent and comforting. Whether you’re enjoying it on a hot summer day or a cozy winter evening, this homemade version will transport your taste buds to bubble tea bliss.
Ingredients
Scale
- 1/4 cup brown sugar
- 1/2 cup tapioca pearls
- 1 cup black tea (brewed)
- 1 cup whole milk (or dairy-free alternative)
- 1/2 cup water (for syrup)
- Ice cubes
Instructions
- Boil water in a pot and add tapioca pearls; cook until soft and chewy according to package instructions.
- In a separate saucepan, combine 1/4 cup brown sugar and 1/2 cup water over medium heat, stirring until dissolved.
- Brew black tea according to package instructions.
- In a tall glass, layer cooked tapioca pearls and ice cubes, then pour in brewed tea and add your choice of milk.
- Drizzle the brown sugar syrup on top, saving some for later.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Drink
- Method: Beverage Preparation
- Cuisine: Asian
Nutrition
- Serving Size: 1 glass (350g)
- Calories: 300
- Sugar: 30g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg