Imagine sinking your teeth into a warm, cheesy taco pie with crescent rolls, where every bite is a fiesta of flavors. The flaky crust hugs a savory filling of seasoned ground beef, zesty taco spices, and gooey cheese that pulls apart like a cheesy hug. easy taco casserole Your taste buds will dance with joy as the aromatic blend of spices wafts through your kitchen, making you feel like a culinary superstar.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use other meats in taco pie with crescent rolls?
- How can I make taco pie vegetarian?
- What toppings can I add to my taco pie?
- 📖 Recipe Card
I remember the first time I made this taco pie for game night. My friends’ jaws dropped as they took their first bites, and soon enough, it became the dish everyone requested. Perfect for casual gatherings or family dinners, this recipe promises to be a crowd-pleaser that will leave everyone asking for seconds.
Why You'll Love This Recipe
- This taco pie with crescent rolls is incredibly easy to prepare in under an hour
- Its rich flavor combines savory beef and creamy cheese for an irresistible dish
- The vibrant colors of the toppings make it visually appealing on any dinner table
- This recipe is versatile; customize toppings based on personal preferences or dietary needs
Sharing this dish with friends always leads to laughter and compliments about my “chef skills,” which are mainly just me knowing how to pop open a can of crescent rolls.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious birria tacos.
- Crescent Roll Dough: Use refrigerated dough for an easy-to-make crust that bakes up flaky and golden.
- Ground Beef: About 1 pound of lean beef works best; drain excess fat for a healthier option.
- Taco Seasoning: A packet or homemade mix adds that classic taco flavor; adjust spice levels to taste.
- Shredded Cheese: Cheddar or Mexican blend melts beautifully; use generously for extra gooeyness.
- Chopped Vegetables: Onions, bell peppers, or jalapeños add freshness and crunch; feel free to experiment!
- Sour Cream: A dollop on top balances the flavors perfectly; optional but highly recommended.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 375°F (190°C). Grab a round baking dish and lightly grease it with cooking spray for easy removal later.
Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain any excess fat to keep things light and flavorful.
Add the Flavor: Stir in the taco seasoning along with 1/4 cup of water. Allow everything to simmer until well combined and slightly thickened, approximately 3 minutes. The aroma will make your mouth water.
Prepare the Crust: Open the crescent roll dough and unroll it into your greased baking dish. Press it gently against the bottom and up the sides to form a cozy little crust.
Layer it Up!: Spoon the seasoned beef mixture evenly into the crust. Sprinkle shredded cheese generously on top—because who doesn’t love more cheese? Add chopped vegetables if desired. For more inspiration, check out this Delicious Beef And Cheese Chimichangas recipe.
Bake Until Golden: Place your assembled taco pie in the preheated oven and bake for 20-25 minutes or until golden brown. Keep an eye on it—your kitchen will smell divine!
Serve and Enjoy!: Remove from oven and let cool for a few minutes before slicing into wedges. Serve hot with dollops of sour cream on each piece—it’s like a party on a plate!
Now your kitchen is filled with delightful aromas, and you’re ready to impress friends or family with this fabulous taco pie with crescent rolls! healthier taco bowl.
You Must Know
- Taco pie with crescent rolls is a fun, easy-to-make dish perfect for family dinners
- The flaky crescent rolls create a delicious crust, while the flavorful taco filling brings everyone together
- It’s a crowd-pleaser that combines comfort food with a twist, making it a must-try!
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Brown the ground beef and mix in taco seasoning before assembling your pie. Layer the crescent rolls in a greased dish for best results.
Add Your Touch
Feel free to swap ground beef for turkey or add black beans for extra protein. ground beef and veggies Top with sour cream or guacamole for added flavor and texture.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for optimal crispiness.
Chef's Helpful Tips
- Use fresh ingredients for maximum flavor and avoid overcooking the meat
- Be sure to seal the edges of your crescent rolls well to prevent filling from leaking out during baking
- Always let it cool slightly before serving to enhance flavors
Making taco pie with crescent rolls reminds me of game nights with friends; they always ask for seconds, and I relish being their culinary hero. For more inspiration, check out this Cheesy Pepperoni Pizza Roll Ups recipe.
FAQ
Can I use other meats in taco pie with crescent rolls?
Yes, ground turkey or chicken works great as alternatives to beef.
How can I make taco pie vegetarian?
Substitute meat with black beans, lentils, or sautéed veggies for a hearty option.
What toppings can I add to my taco pie?
Consider adding lettuce, diced tomatoes, cheese, or jalapeños after baking for freshness.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Taco Pie with Crescent Rolls
- Total Time: 40 minutes
- Yield: Serves 8
Description
Taco Pie with Crescent Rolls is the ultimate crowd-pleaser, combining a flaky crescent roll crust with a savory filling of seasoned ground beef, melty cheese, and vibrant toppings. This easy-to-make dish is perfect for family dinners or game night gatherings, bringing everyone together over delicious flavors. Ready in under an hour, it’s a delightful blend of comfort food and creativity that will have your guests asking for seconds.
Ingredients
- 1 can (8 oz) crescent roll dough
- 1 lb lean ground beef
- 1 packet taco seasoning (or 2 tbsp homemade mix)
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onions
- 1/2 cup chopped bell peppers
- 1/4 cup water
- Sour cream for serving (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease a round baking dish.
- In a skillet, brown the ground beef over medium heat for 5-7 minutes; drain excess fat.
- Stir in taco seasoning and water; simmer for 3 minutes until combined.
- Unroll crescent rolls into the baking dish, pressing to form a crust.
- Spoon the beef mixture onto the crust and top with shredded cheese and chopped vegetables.
- Bake for 20-25 minutes until golden brown.
- Let cool slightly before slicing; serve with sour cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 1g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg
