The aroma of baked chicken crescent rolls wafts through the air, promising a warm, buttery hug for your taste buds. Imagine biting into flaky, golden crescents filled with juicy chicken and gooey cheese – it’s like a party in your mouth that you never want to end. comforting chicken and dumplings.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen chicken for this recipe?
- What dipping sauces pair well with chicken crescent rolls?
- How can I make these rolls spicy?
- 📖 Recipe Card
I remember the first time I made these delightful bites; my kitchen transformed into a bustling hub of laughter and eager taste testers. Whether it’s a cozy family dinner or a lively game night with friends, chicken crescent rolls always steal the show and leave everyone asking for seconds. flavorful sesame chicken.
Why You'll Love This Recipe
- These chicken crescent rolls are incredibly easy to prepare, making them perfect for busy nights
- The flavor is a delightful blend of savory chicken and creamy cheese
- Their golden appearance makes them an instant hit on any table
- Plus, they are versatile enough to be served as an appetizer, main dish, or snack
I’ll never forget how my niece’s eyes lit up when she took her first bite of these flaky treasures – it was a moment of pure joy that I’ll cherish forever.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 breasts depending on the crowd you’re feeding; more is always merrier in my book.
- Crescent Roll Dough: Grab a couple of tubes from the fridge section; they’re the magical envelopes of flakiness!
- Shredded Cheese: I prefer sharp cheddar for its bold flavor, but feel free to mix it up with mozzarella.
- Cream Cheese: Softened cream cheese adds richness and creaminess that pairs perfectly with chicken.
- Garlic Powder: A sprinkle boosts flavor without requiring fresh garlic chopping skills – win-win!
- Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.
- Fresh Herbs (optional): Chopped parsley or chives can elevate your rolls with fresh flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Set your oven to 375°F (190°C). While it’s heating up, you can gather all your ingredients and tools because we’re about to get rolling.
Prepare the Chicken Mixture: In a mixing bowl, combine shredded chicken, softened cream cheese, shredded cheese, garlic powder, salt, and pepper. Stir until everything is perfectly blended into an ooey-gooey mixture.
Unroll the Crescent Dough: Carefully unroll the crescent roll dough onto a clean surface. You’ll see those lovely triangles just waiting to be filled with deliciousness – how exciting!
Scoop and Roll: Take about two tablespoons of the chicken mixture and place it at the wide end of each triangle. Gently roll the dough around the filling towards the pointed end. Pinch those seams closed like you’re sealing a treasure chest!
Bake Them Up!: Place your rolls on a greased baking sheet and pop them into your preheated oven. Bake for 12-15 minutes or until they turn golden brown and smell irresistibly good.
Cool & Serve!: Once out of the oven, let them cool for a few minutes (if you can resist!). Serve warm and watch as everyone dives in like it’s their last meal on Earth.
This delightful recipe will have everyone coming back for more – I promise! Enjoy these tasty bites as part of dinner or during game night while cheering on your favorite team!
You Must Know
- Chicken crescent rolls offer a delightful combination of flaky pastry and savory filling
- This recipe simplifies weeknight meals while impressing guests
- The aroma of baking rolls fills your kitchen, making everyone eager to dig in
- Perfect for parties or cozy family dinners!
Perfecting the Cooking Process
To achieve perfectly golden chicken crescent rolls, preheat your oven to 375°F (190°C). Start by sautéing the chicken with garlic and seasonings before rolling it into the crescent dough, ensuring all flavors meld beautifully. easy chicken lo mein.
Add Your Touch
Feel free to swap out chicken for leftover turkey or even veggies for a vegetarian twist. Adding herbs like dill or thyme can elevate the flavor profile, making each bite uniquely yours.
Storing & Reheating
Store leftover chicken crescent rolls in an airtight container in the fridge for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. unstuffed cabbage rolls.
Chef's Helpful Tips
- For perfectly flaky chicken crescent rolls, ensure your dough stays cold before baking
- Avoid overcrowding the filling; too much can lead to messy rolls
- Experiment with different cheeses like cheddar or cream cheese for added richness
Sometimes I’ll whip up a batch of these rolls for game night, and they disappear faster than my favorite team’s chances of winning!
FAQ
Can I use frozen chicken for this recipe?
Yes, just ensure it’s fully thawed and cooked before mixing with other ingredients.
What dipping sauces pair well with chicken crescent rolls?
For more inspiration, check out this Cheesy Pepperoni Pizza Roll Ups recipe.
Honey mustard and ranch dressing are crowd favorites that complement the flavors perfectly.
How can I make these rolls spicy?
Add some diced jalapeños or hot sauce to the chicken mixture for an extra kick!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Delicious Chicken Crescent Rolls
- Total Time: 30 minutes
- Yield: Makes approximately 12 rolls 1x
Description
Indulge in the comforting goodness of homemade Chicken Crescent Rolls, where flaky pastry meets a savory filling of tender chicken and creamy cheese. Perfect for family dinners or game nights, these golden bites are sure to impress your guests and leave everyone asking for more!
Ingredients
- 3–4 boneless, skinless chicken breasts (cooked and shredded)
- 2 tubes (8 oz each) crescent roll dough
- 1 cup shredded sharp cheddar cheese
- 4 oz cream cheese (softened)
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh herbs (optional, such as parsley or chives)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix shredded chicken, cream cheese, cheddar cheese, garlic powder, salt, and pepper until well combined.
- Unroll the crescent dough on a clean surface; separate into triangles.
- Place about 2 tablespoons of the chicken mixture at the wide end of each dough triangle and roll towards the pointed end, sealing edges tightly.
- Arrange the rolls on a greased baking sheet and bake for 12-15 minutes until golden brown.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (approx. 50g)
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg
