Chicken and Rice Casserole

Name: Chicken and Rice Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 3-4 boneless, skinless chicken breasts (about 1.5 lbs); 1 cup long-grain rice; 2 cups low-sodium chicken broth; 1 can (10.5 oz) cream of mushroom soup; 1 cup bell peppers, chopped; 1 cup onions, chopped; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste

Published: October 8, 2025

by Sarah Conley

Why You'll Love This Recipe

The ease of preparation makes this chicken and rice casserole perfect for busy weeknights
Its rich flavor profile keeps everyone coming back for seconds
The colorful layers create an eye-catching presentation that impresses guests
Versatility shines through as you can customize it with your favorite veggies or proteins

I remember the first time my family tasted this chicken and rice casserole. delicious taco casserole Their eyes lit up like Christmas morning as they took their first bites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for optimal tenderness; adjust based on your crowd size.
Long-Grain Rice: Opt for long-grain for fluffy texture; avoid instant varieties which can become mushy.
Chicken Broth: Use low-sodium broth to control saltiness while adding depth to the flavor.
Cream of Mushroom Soup: This creamy base helps bind everything together and adds richness; feel free to use homemade if you’re feeling fancy.
Fresh Vegetables: Bell peppers and onions add color and crunch; don’t skimp on these!
Seasonings: A mix of garlic powder, onion powder, salt, and pepper elevates the taste profile; adjust according to preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Oven: Start by preheating your oven to 350°F (175°C). This ensures your casserole bakes evenly while you prepare the ingredients.

Prepare Chicken: Season the boneless chicken breasts with salt and pepper. Heat oil in a skillet over medium heat until shimmering, then sear the chicken until golden brown on both sides. For more inspiration, check out this Chicken Sausages with Zucchini recipe.

Cook Rice: In a separate pot, combine long-grain rice with chicken broth. Bring to a boil, cover, and reduce heat to simmer until fully cooked—about 18 minutes.

Mix Casserole Ingredients: In a large bowl, combine cooked rice with cream of mushroom soup, sautéed vegetables, and shredded chicken. Stir until everything is well coated—the mixture should look creamy yet hearty.

Transfer to Baking Dish: Pour the mixture into a greased 9×13 baking dish. Spread it out evenly so every bite gets those delicious layers of flavor.

Bake: Cover the dish with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until bubbly and golden brown on top—this is when the magic happens!

Serve: Allow cooling for a few minutes before serving. Garnish with fresh parsley or chopped green onions if desired; this adds freshness!

Enjoy this delightful chicken and rice casserole as it brings warmth to your table! Each bite is packed with nostalgia wrapped in creamy goodness that pleases even picky eaters. flavorful chicken lo mein.

You Must Know

This easy chicken and rice casserole is comfort food at its finest
It’s the kind of dish that wraps around you like a warm hug, perfect for family dinners or cozy nights in
The creamy texture and savory flavors will make everyone ask for seconds

Perfecting the Cooking Process

Start by cooking the chicken until golden brown, then layer it with seasoned rice and creamy sauce for perfect integration of flavors.

Add Your Touch

Feel free to swap out chicken for turkey, add vegetables like broccoli, or sprinkle cheese on top for an extra flavor kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven or microwave until heated through.

Chef's Helpful Tips

Use leftover rotisserie chicken to save time without sacrificing flavor; it’s a game-changer!
Always taste your seasoning before baking; it can make all the difference
Remember to let the casserole rest before serving; this helps it set and makes serving easier

It was a rainy Sunday when I first discovered this recipe. My friends couldn’t stop praising how comforting and delicious it was, turning an ordinary day into a memorable feast filled with laughter.

FAQ

What can I substitute for rice in a chicken and rice casserole?

For more inspiration, check out this Air Fryer Chicken Rissoles recipe.

You can use quinoa, cauliflower rice, or orzo as alternative bases for this dish.

Can I make chicken and rice casserole ahead of time?

Absolutely! Prepare it a day in advance and refrigerate before baking to save time.

How do I ensure my casserole doesn’t dry out?

Cover it with foil while baking and check periodically to maintain moisture throughout cooking.

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