Hamburger Stroganoff

Hamburger Stroganoff is like a warm hug, wrapped in savory goodness. Just imagine juicy beef, tender mushrooms, and creamy sauce mingling with pasta, creating a dish that’s pure comfort. simple beef and veggie dish The aroma wafting through your kitchen will have everyone asking, “What’s cooking?” And trust me, you’ll want to prepare extra because this dish is a crowd-pleaser!

Growing up, Hamburger Stroganoff was our go-to family meal on chilly nights. It filled the house with warmth and laughter as we gathered around the table. This dish brings back memories of cozy dinners where stories flowed as freely as the sauce over the noodles.

I still remember the first time I made this for my friends; they couldn’t get enough of it! They even asked for seconds (and thirds!).

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: I prefer using lean ground beef for a balanced flavor without too much grease. For more inspiration, check out this Beef and Cheese Chimichangas recipe.
• Mushrooms: Fresh button mushrooms work great; don’t skip them—they add earthy depth!
• Onion: A medium onion finely chopped adds sweetness and aroma to the sauce.
• Garlic: Fresh minced garlic enhances the flavor profile; you can never have too much garlic!
• Beef Broth: Opt for low-sodium broth to control the saltiness in your dish.
• Sour Cream: The star ingredient! It gives that creamy richness you crave in stroganoff.
• Pasta or Rice: Egg noodles are traditional, but feel free to use any pasta or rice you love.
• Dijon Mustard: Just a teaspoon adds a subtle tang that elevates the whole dish.

The full ingredients list, including measurements, is provided in the recipe card directly below. savory birria tacos recipe.

Let’s Make it together

Cook the Beef and Onions: Start by heating a large skillet over medium heat. Add ground beef and chopped onions; cook until browned and onions are translucent with sweet aroma wafting through your kitchen.

Add Mushrooms and Garlic: Toss in sliced mushrooms and minced garlic into the skillet. Sauté until mushrooms soften and shrink down—about five minutes—releasing their earthy scent.

Create the Sauce: Pour in beef broth, stirring well while scraping any brown bits off the bottom of the pan. This step adds extra flavor; let simmer for about 10 minutes until slightly thickened.

Stir in Creamy Goodness: Reduce heat to low, then mix in sour cream and Dijon mustard until everything combines nicely into a luscious sauce. The smell will make your mouth water!

Combine with Noodles or Rice: If using cooked egg noodles or rice, fold them into the sauce gently until evenly coated. Let sit for another minute on low heat so flavors meld together beautifully.

Enjoy serving this delightful Hamburger Stroganoff hot!

Perfecting the Cooking Process

Start by browning the ground beef before adding onions, then stir in the mushrooms and cook until tender. Next, add the broth and simmer for flavor, finally incorporating sour cream for that creamy finish.

Add Your Touch

Feel free to swap ground beef with turkey or mushrooms with your favorite veggies. Experiment with seasonings like garlic powder or Worcestershire sauce to make it uniquely yours. For more inspiration, check out this Garlic Parmesan Cheeseburger Bombs recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of broth if it thickens too much.

Sharing this recipe reminds me of those cozy family dinners where laughter echoed around the table. classic chili recipe Everyone was always excited to dig into my Hamburger Stroganoff, leaving no leftovers behind.

FAQ

Can I use other meats instead of beef?

Yes, ground turkey or chicken works well for a lighter option.

How can I make Hamburger Stroganoff gluten-free?

Use gluten-free pasta and ensure your broth is certified gluten-free.

What should I serve with Hamburger Stroganoff?

It pairs beautifully with egg noodles, rice, or even mashed potatoes for comfort food bliss. delicious comfort food option.

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📖 Recipe Card

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Delicious Hamburger Stroganoff Recipe

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• Author: Gordon Calloway
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Savor the comforting flavors of this Hamburger Stroganoff, featuring tender ground beef, earthy mushrooms, and a creamy sauce enveloping your choice of pasta or rice. Perfect for busy weeknights, this dish brings warmth to your table and is guaranteed to be a family favorite. With its rich taste and inviting aroma, Hamburger Stroganoff is a delightful meal that can turn any evening into a cozy gathering.

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Ingredients

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• 1 lb lean ground beef
• 8 oz fresh button mushrooms, sliced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup low-sodium beef broth
• 1 cup sour cream
• 8 oz egg noodles or rice (cooked)
• 1 tsp Dijon mustard
• Salt and pepper to taste

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Instructions

1. In a large skillet over medium heat, brown the ground beef with chopped onions until the meat is cooked through and onions are translucent.
2. Add sliced mushrooms and minced garlic; sauté for about 5 minutes until mushrooms are tender.
3. Pour in beef broth while scraping up any browned bits from the skillet; simmer for about 10 minutes until slightly thickened.
4. Reduce heat to low; stir in sour cream and Dijon mustard until well combined.
5. Fold in cooked egg noodles or rice until evenly coated; let sit on low heat for one more minute.
6. Serve hot and enjoy!

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 380
• Sugar: 4g
• Sodium: 680mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 80mg