The delightful Peppermint Crunch Ice Cream is like a frosty holiday hug in a bowl. Imagine smooth, creamy ice cream infused with the refreshing zing of peppermint and studded with crunchy bits of peppermint candy. Each spoonful dances on your tongue, delivering a delightful chill that makes every scoop feel like a celebration.

Jump to:
- <strong>What You’ll Need</strong>
- <strong>Cooking Instructions</strong>
- <strong>Perfecting Cooking Process</strong>
- <strong>Flavor Your Way</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQs</strong>
- <strong>What is Peppermint Crunch Ice Cream?</strong>
- <strong>How do I make Peppermint Crunch Ice Cream at home?</strong>
- <strong>Can I use different types of milk for Peppermint Crunch Ice Cream?</strong>
- <strong>What are some toppings for Peppermint Crunch Ice Cream?</strong>
- <strong>Conclusion</strong>
- 📖 Recipe Card
If you’re anything like me, the mere thought of Peppermint Crunch Ice Cream conjures up memories of cozy winter nights, wrapped in blankets while watching your favorite holiday movie. This treat is perfect for any occasion, whether you’re hosting a festive gathering or simply treating yourself after a long day. Trust me, the mouthwatering flavors will have you dreaming of sugar plums and candy canes!
Why You'll Love This Peppermint Crunch Ice Cream
- This incredible Peppermint Crunch Ice Cream transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
What You’ll Need

Here’s what you’ll need to make this delicious Peppermint Crunch Ice Cream:
- Heavy Cream: Use high-fat cream for a rich and silky texture that makes your ice cream extra creamy.
- Sweetened Condensed Milk: This sweet ingredient adds depth and sweetness without the need for additional sugar.
- Peppermint Extract: Use pure peppermint extract to achieve that refreshing mint flavor—just don’t go overboard!
- Peppermint Candies: Crush these festive candies into small pieces to add crunch and holiday flair to each bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Peppermint Crunch Ice Cream:
Step 1: Prepare Your Base
In a mixing bowl, whisk together one cup of heavy cream until soft peaks form. It should look fluffy enough to make your heart skip a beat.
Step 2: Add Sweetness
Pour in one can of sweetened condensed milk and mix gently until fully incorporated. The sweetness is what dreams are made of!
Step 3: Flavor It Up
Add one teaspoon of peppermint extract. Stir carefully, but make sure every bit gets infused with that delightful minty flavor. Just a whiff will get you excited!
Step 4: Get Crunchy
Fold in half a cup of crushed peppermint candies into the mixture. The sound alone will remind you of festive celebrations—crunch crunch!
Step 5: Freeze Time
Transfer the mixture into an airtight container and smooth out the top for an Instagram-worthy finish. Cover it tightly and place it in the freezer for at least four hours or until firm.
Step 6: Serve Up Happiness
Once ready, scoop out generous portions into bowls or cones and sprinkle some extra crushed peppermint on top for an added festive touch.
Now sit back and watch everyone’s faces light up as they indulge in this heavenly Peppermint Crunch Ice Cream!

You Must Know About Peppermint Crunch Ice Cream
- This showstopping Peppermint Crunch Ice Cream delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cooking Process
To create the best Peppermint Crunch Ice Cream, start by whipping the cream until soft peaks form. Meanwhile, melt the chocolate and combine it with crushed peppermint candies. Fold everything together carefully for a creamy texture that will leave your taste buds dancing.
Flavor Your Way
Get creative with your Peppermint Crunch Ice Cream! Swap in dark chocolate for a richer flavor or try adding crushed Oreos for extra texture. You can even experiment with different flavored extracts like vanilla or almond to give your ice cream a unique twist.
Storing & Reheating
Store your Peppermint Crunch Ice Cream in an airtight container in the freezer to maintain its creamy goodness. For optimal freshness, consume within two weeks. There’s no need to reheat; simply scoop and enjoy straight from the freezer!
Chef's Helpful Tips for Peppermint Crunch Ice Cream
- This professional-quality Peppermint Crunch Ice Cream relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Creating my first batch of Peppermint Crunch Ice Cream was a holiday miracle! Friends devoured it faster than I could scoop, declaring it “the best ice cream ever.” That compliment still warms my heart!

FAQs
What is Peppermint Crunch Ice Cream?
Peppermint Crunch Ice Cream is a delightful dessert that combines creamy ice cream with refreshing peppermint flavor and crunchy bits of peppermint candies. This treat is perfect for the holiday season, but it can be enjoyed year-round. The rich and smooth texture complements the cool minty taste, making every bite a refreshing experience. Many recipes use crushed candy canes or peppermint bark to add that extra crunch, creating a festive feel. It’s an ideal choice for gatherings, parties, or simply enjoying a cool dessert on a warm day.
How do I make Peppermint Crunch Ice Cream at home?
To make Peppermint Crunch Ice Cream at home, begin by whipping heavy cream until soft peaks form. Fold in sweetened condensed milk and pure peppermint extract for flavor. Add crushed peppermint candies or candy canes to give it that signature crunch. Pour the mixture into a container and freeze it for at least four hours or until solid. This easy recipe allows you to customize the sweetness and texture according to your preferences while delivering a homemade version of this delightful treat.
Can I use different types of milk for Peppermint Crunch Ice Cream?
Yes, you can experiment with different types of milk when making Peppermint Crunch Ice Cream. While traditional recipes call for heavy cream and condensed milk for a rich texture, alternatives like coconut milk or almond milk work well too. Keep in mind that these substitutes may alter the flavor slightly, but they are great options for those who prefer dairy-free choices. Adjust the sugar content accordingly to maintain the desired sweetness in your ice cream.
What are some toppings for Peppermint Crunch Ice Cream?
Toppings can elevate your Peppermint Crunch Ice Cream experience! Try adding whipped cream for extra richness, hot fudge sauce for indulgence, or more crushed peppermint candies for an added crunch. You might also enjoy drizzling chocolate syrup or sprinkling mini chocolate chips on top. Fresh mint leaves not only enhance presentation but also add a refreshing aroma. Feel free to mix and match these toppings based on your personal taste and occasion!
Conclusion
In summary, Peppermint Crunch Ice Cream is a deliciously festive dessert that brings joy to any occasion. With its creamy base and crunchy peppermint bits, this ice cream offers a delightful combination of flavors and textures. Making it at home is simple and allows for customization based on personal preferences. Whether you enjoy it during the holidays or as a refreshing treat any time of year, Peppermint Crunch Ice Cream is sure to impress family and friends alike!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Peppermint Crunch Ice Cream
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
Description
Indulge in the festive delight of Peppermint Crunch Ice Cream, a creamy treat that captures the spirit of the holidays in each spoonful. This homemade ice cream is infused with refreshing peppermint flavor and features crunchy bits of peppermint candy, making it perfect for cozy gatherings or a sweet escape after a long day. Easy to make and incredibly versatile, this delightful dessert is sure to impress your family and friends.
Ingredients
- 1 cup heavy cream
- 1 (14 oz) can sweetened condensed milk
- 1 tsp pure peppermint extract
- ½ cup crushed peppermint candies
Instructions
- In a mixing bowl, whisk heavy cream until soft peaks form.
- Gently fold in sweetened condensed milk until fully blended.
- Add peppermint extract and mix until incorporated.
- Fold in crushed peppermint candies for extra crunch.
- Transfer mixture to an airtight container, smooth the top, and freeze for at least 4 hours until firm.
- Serve in bowls or cones, topped with additional crushed peppermint if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 300
- Sugar: 28g
- Sodium: 90mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg





