Peppermint Snowball Cookies

Name: Peppermint Snowball Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter (room temperature); ½ cup granulated sugar; 1 cup powdered sugar (for rolling); 2 cups all-purpose flour; ⅓ cup ground pecans; 1 tsp vanilla extract; 1 tsp peppermint extract; ¼ tsp salt

Published: October 25, 2025

by Sarah Connor

Why You'll Love This Peppermint Snowball Cookies

This incredible Peppermint Snowball Cookies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Peppermint Snowball Cookies:

Unsalted Butter: Make sure your butter is at room temperature for easy mixing and a rich flavor.
Granulated Sugar: This adds sweetness and helps create the perfect texture.
Powdered Sugar: Essential for that snowy finish; it gives these cookies their signature look.
All-Purpose Flour: The backbone of the cookie dough; sift it for best results.
Ground Pecans: These add a lovely crunch and flavor; feel free to substitute with walnuts if desired.
Vanilla Extract: A splash enhances the overall flavor profile beautifully.
Peppermint Extract: The star of our show! Use this to infuse that festive minty goodness.
Salt: Just a pinch balances the sweetness perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Peppermint Snowball Cookies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it warms up, line two baking sheets with parchment paper to prevent sticking.

Step 2: Cream Together Butter and Sugar

In a large bowl, beat together the unsalted butter and granulated sugar until light and fluffy. This usually takes about three minutes—just enough time to perfect your cookie dance moves!

Step 3: Add Flavorings

Mix in the vanilla extract and peppermint extract into the butter-sugar mixture until well combined. Your kitchen will smell heavenly!

Step 4: Combine Dry Ingredients

In another bowl, whisk together flour, ground pecans, and salt. Gradually add this dry mixture into your wet ingredients until just combined—don’t overmix unless you want chewy cookies instead of melt-in-your-mouth ones.

Step 5: Form Dough Balls

Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets about two inches apart—these babies will spread!

Step 6: Bake

Bake in your preheated oven for about 10-12 minutes or until they are just set but not browned. Let them cool slightly before rolling in powdered sugar for that signature snowball finish.

Transfer to plates and enjoy these delightful treats! Feel free to share (or not) because once you taste them, you might want to keep them all for yourself!

You Must Know About Peppermint Snowball Cookies

This showstopping Peppermint Snowball Cookies delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by creaming the butter and sugar until fluffy to create a light texture. While that’s happening, sift together the flour and cornstarch to avoid clumps. Once combined, mix in the peppermint extract for that signature flavor, then roll into balls before baking.

Flavor Your Way

Feel free to swap out the peppermint extract for vanilla or almond for a different twist! You can also add crushed chocolate or nuts into the dough for extra crunch. Experimenting with colored sugar can make your cookies visually exciting and festive.

Storing & Reheating

Store your Peppermint Snowball Cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer on a baking sheet before transferring them to a zip-top bag. Reheat gently in the oven when ready to serve.

Chef's Helpful Tips for Peppermint Snowball Cookies

This professional-quality Peppermint Snowball Cookies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

When I first made these Peppermint Snowball Cookies, my friends couldn’t stop raving about them! One even claimed they were “life-changing,” which made me chuckle as I realized it was just butter and sugar working their magic!

FAQs

What are Peppermint Snowball Cookies?

Peppermint Snowball Cookies are delightful treats that blend the refreshing flavor of peppermint with a buttery cookie base. These cookies are often rolled in powdered sugar, giving them a snow-like appearance, hence the name. They typically contain simple ingredients such as butter, sugar, flour, and crushed peppermint candies. Perfect for holiday gatherings or cozy winter nights, Peppermint Snowball Cookies are not only delicious but also visually appealing, making them a favorite among cookie enthusiasts.

How do you make Peppermint Snowball Cookies?

To make Peppermint Snowball Cookies, start by creaming together softened butter and sugar until light and fluffy. Then, mix in vanilla extract and finely crushed peppermint candies. Gradually add flour until a dough forms. Roll the dough into small balls and bake until lightly golden. Once cooled, roll them in powdered sugar for that signature snowball look. These cookies are easy to prepare and offer a delightful burst of peppermint flavor in every bite.

Can I use different flavors for Snowball Cookies?

Absolutely! While Peppermint Snowball Cookies are a festive favorite, you can easily customize the flavor by substituting peppermint extract with other extracts like almond or vanilla. Additionally, you can add different types of crushed candies or nuts for added texture and flavor complexity. Experimenting with various flavors allows you to create your own unique version of snowball cookies that suits your taste preferences.

How long do Peppermint Snowball Cookies last?

Peppermint Snowball Cookies can last up to one week when stored properly at room temperature in an airtight container. If you’d like to extend their shelf life, consider refrigerating them; they can last up to two weeks in the fridge. For longer storage, freeze the cookies for up to three months. Just be sure to separate layers with parchment paper to prevent sticking when freezing.

Conclusion

In conclusion, Peppermint Snowball Cookies are a delightful treat perfect for any festive occasion. Their combination of buttery goodness and minty freshness makes them irresistible. By following simple steps to prepare these cookies, you can impress family and friends during the holidays or any special gathering. Remember, the versatility of flavors allows you to personalize your batch according to your taste! Enjoy these charming cookies and spread holiday cheer with every bite!

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📖 Recipe Card