Spiced Sweet Potato Buttermilk Biscuits

Name: Spiced Sweet Potato Buttermilk Biscuits
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup sweet potatoes (roasted and mashed); 2 cups all-purpose flour; 1 tbsp baking powder; 1 tsp salt; 1 tsp ground cinnamon; ½ tsp ground nutmeg; ¾ cup buttermilk; 2 tbsp sugar; 6 tbsp unsalted butter (cold, cubed)

Published: October 28, 2025

by Sarah Conley

Why You'll Love This Spiced Sweet Potato Buttermilk Biscuits

This incredible Spiced Sweet Potato Buttermilk Biscuits transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Spiced Sweet Potato Buttermilk Biscuits:

Sweet Potatoes: Choose firm sweet potatoes without blemishes; they add natural sweetness and moisture to the biscuits.
All-Purpose Flour: The backbone of our biscuits; use unbleached flour for better texture.
Baking Powder: This magic ingredient helps the biscuits rise perfectly; make sure it’s fresh.
Salt: Just a pinch enhances all the flavors; don’t skip this step!
Ground Cinnamon and Nutmeg: These spices bring warmth and depth; adjust according to your taste preference.
Buttermilk: Adds richness and tanginess; if you don’t have any on hand, mix milk with lemon juice as a substitute.
Sugar: Just enough to balance the spices and enhance sweetness from the sweet potatoes.
Unsalted Butter: Cold butter is key for flaky biscuits; cut it into small cubes before mixing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Spiced Sweet Potato Buttermilk Biscuits:

Step 1: Preheat Your Oven

Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper so those glorious biscuits don’t stick.

Step 2: Roast the Sweet Potatoes

Peel and chop your sweet potatoes into cubes. Roast them in the oven until tender—about 20-25 minutes should do it. Once roasted, mash them up and set aside to cool slightly.

Step 3: Mix Dry Ingredients

In a large bowl, whisk together flour, baking powder, salt, sugar, cinnamon, and nutmeg until well combined. It should smell like autumn in your kitchen!

Step 4: Cut in Butter

Add cold butter cubes into the dry mixture. Using a pastry cutter or your fingers (yes, it’s okay to get messy!), cut in the butter until it resembles coarse crumbs.

Step 5: Combine Wet Ingredients

In another bowl, mix together the mashed sweet potatoes and buttermilk until smooth. Pour this mixture into your dry ingredients and stir gently until just combined. No overmixing here—let’s keep those biscuits tender!

Step 6: Shape and Bake

Turn dough onto a floured surface and pat it out to about an inch thick. Use a biscuit cutter (or even a glass) to cut out rounds. Place them on the prepared baking sheet and bake for about 15-20 minutes or until golden brown.

Transfer to plates and serve warm with butter or honey for an unforgettable treat!

With these Spiced Sweet Potato Buttermilk Biscuits in hand (or rather on your plate), you’re ready to impress friends or family—or just treat yourself because you deserve it! Happy baking!

You Must Know About Spiced Sweet Potato Buttermilk Biscuits

This showstopping Spiced Sweet Potato Buttermilk Biscuits delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

First, roast the sweet potatoes until tender. While they cool, mix the dry ingredients in one bowl and the wet in another. Combine them gently, then fold in the sweet potatoes for a perfectly fluffy biscuit dough.

Flavor Your Way

Feel free to swap out spices based on your preference or seasonality. For an extra kick, add some cayenne pepper or smoked paprika. You can also toss in cheese or herbs like rosemary for more flavor.

Storing & Reheating

Store your Spiced Sweet Potato Buttermilk Biscuits in an airtight container at room temperature for up to two days. To reheat, pop them in the oven at 350°F for about 10 minutes until warm and delightful.

Chef's Helpful Tips for Spiced Sweet Potato Buttermilk Biscuits

This professional-quality Spiced Sweet Potato Buttermilk Biscuits relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

There’s nothing quite like the first time I served these Spiced Sweet Potato Buttermilk Biscuits at a family gathering—everyone went back for seconds! Their glowing compliments were music to my ears, not to mention they vanished faster than I could bake them!

FAQs

What are Spiced Sweet Potato Buttermilk Biscuits?

Spiced Sweet Potato Buttermilk Biscuits are a delightful twist on traditional biscuits. These biscuits blend the sweetness of roasted sweet potatoes with warm spices, creating a unique flavor profile. The addition of buttermilk gives them a tender texture and rich taste. Perfect for breakfast or as a side dish, these biscuits can elevate any meal. They are easy to prepare and make for an excellent comfort food option, especially during the fall and winter months.

How do I store Spiced Sweet Potato Buttermilk Biscuits?

To store Spiced Sweet Potato Buttermilk Biscuits, allow them to cool completely after baking. Place them in an airtight container at room temperature for up to three days. For longer storage, you can freeze them. Wrap each biscuit individually in plastic wrap and place them in a freezer-safe bag. They will last up to three months in the freezer. When ready to enjoy, simply reheat them in the oven or microwave until warmed through.

Can I substitute ingredients in Spiced Sweet Potato Buttermilk Biscuits?

Yes, you can substitute certain ingredients in Spiced Sweet Potato Buttermilk Biscuits. If you don’t have buttermilk, you can create a substitute by mixing milk with vinegar or lemon juice. Additionally, if you’re looking for a gluten-free version, consider using a gluten-free flour blend instead of all-purpose flour. Feel free to adjust spices according to your preference or dietary needs, enhancing the flavors while maintaining the essence of these delicious biscuits.

What occasions are perfect for serving Spiced Sweet Potato Buttermilk Biscuits?

Spiced Sweet Potato Buttermilk Biscuits are versatile and suitable for various occasions. They make an excellent addition to holiday meals like Thanksgiving or Christmas dinner, where their unique flavor complements savory dishes well. You can also serve them at brunch gatherings or cozy family breakfasts during chilly mornings. Their warm spices and comforting texture make them ideal for any occasion that calls for delicious homemade baked goods.

Conclusion

In summary, Spiced Sweet Potato Buttermilk Biscuits offer a flavorful twist on classic biscuits that everyone will love. With their tender texture and unique spice combination, they are perfect for any meal or occasion. Storing these biscuits is simple, ensuring you can enjoy them fresh or frozen at your convenience. Whether you’re hosting a brunch or celebrating a holiday feast, these biscuits will surely be a hit that brings warmth and joy to your table.

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