Linzer Cookies

Imagine biting into a Linzer cookie, where the rich buttery flavor dances with a hint of almond and is lovingly enveloped by a luscious raspberry jam. These cookies are like little edible hugs, perfect for brightening any gloomy day or sweetening up family gatherings. Just the thought of them makes my heart do a happy jig!

Growing up, my grandmother would whip up her famous Linzer cookies every holiday season, filling the kitchen with the warm aroma of baked goodness and nostalgia. As the sweet scent wafted through the air, I could hardly contain my excitement. Now, these delightful treats have become a staple at our family festivities—after all, what better way to celebrate than with some crispy, jam-filled joy?

What You’ll Need

Here’s what you’ll need to make this delicious Linzer Cookies:

• All-Purpose Flour: The backbone of our cookie dough; opt for unbleached flour for optimal flavor and texture.
• Unsalted Butter: Make sure it’s softened to room temperature; this helps achieve that melt-in-your-mouth texture.
• Granulated Sugar: Sweetens the deal and balances out the nutty flavors in the cookies.
• Powdered Sugar: For dusting! This gives your cookies that charming touch and extra sweetness without being overpowering.
• Ground Almonds: Adds that distinctive nutty flavor; use finely ground almonds for best results.
• Raspberry Jam: The star of the show! Feel free to swap with other jams if you’re feeling adventurous.
• Vanilla Extract: A splash of vanilla elevates all those flavors to new heights!
• Egg Yolk: Helps bind everything together and adds richness to your cookies.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Linzer Cookies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper while you get your dough ready.

Step 2: Mix Your Dry Ingredients

In a large bowl, whisk together all-purpose flour and ground almonds until well combined. Set this dry mix aside as we dive into mixing the wet ingredients.

Step 3: Cream Butter and Sugar

In another bowl, beat the softened unsalted butter and granulated sugar together until light and fluffy. This should take about 3-4 minutes—trust me, it’s worth it!

Step 4: Add Egg Yolk and Vanilla

Mix in the egg yolk and vanilla extract until completely blended into that fluffy butter-sugar mixture.

Step 5: Combine Wet and Dry Ingredients

Gradually add your dry mixture from Step 2 into the wet mixture. Mix until just combined—don’t overdo it!

Step 6: Roll Out Dough

Lightly flour your surface and roll out half of your dough to about a quarter-inch thick. Use cookie cutters to cut out shapes; remember to cut out an inner shape on half of them—this is where we’ll see that beautiful raspberry jam later.

Step 7: Bake Those Bad Boys!

Place your cookie shapes on prepared baking sheets and bake in preheated oven for about 10-12 minutes or until lightly golden around the edges.

Step 8: Cool and Assemble

Let them cool completely before spreading raspberry jam on each base cookie shape, then top with those cookie shapes that have been cut out in their center. Dust with powdered sugar for that final elegant touch!

Now you’re ready to serve these delightful Linzer cookies at your next gathering—or keep them all to yourself (no judgment here!). Pair them with tea or coffee for an unforgettable afternoon treat!

Perfecting Cooking Process

Start by making the dough first and chilling it; this gives it time to firm up. While the dough chills, prepare your filling—typically a delightful jam. Roll out the dough and cut into shapes before spreading that luscious filling between two cookies for a mouthwatering treat.

Flavor Your Way

Feel free to swap out the traditional raspberry jam for your favorite flavor, like apricot or strawberry. Add spices like cinnamon or nutmeg to the dough for an extra zing, or try incorporating nuts such as hazelnuts or almonds for added texture and flavor.

Storing & Reheating

Store your Linzer Cookies in an airtight container at room temperature for up to a week. If you need to reheat them (as if they last that long!), pop them in a preheated oven at 350°F for about five minutes to restore their delightful crunch.

Baking these Linzer Cookies always reminds me of my grandmother’s kitchen, filled with laughter and sweet scents. She would say, “If they don’t make a mess, you’re not having fun!” Her wisdom still rings true every time I bake them with friends and family.

FAQs

What are Linzer Cookies?

Linzer cookies are a delightful treat originating from Austria, named after the Linzer Torte. These cookies consist of two buttery almond-flavored biscuits sandwiched together with a layer of jam, typically raspberry or apricot. They have a unique shape, often featuring a cutout in the top cookie that reveals the vibrant filling. The combination of textures and flavors makes Linzer cookies a favorite during holiday seasons and special occasions.

How do you store Linzer Cookies?

To maintain their freshness, store Linzer cookies in an airtight container at room temperature. Make sure to place parchment paper between layers to prevent sticking. They can last up to a week this way. If you want to keep them longer, consider freezing them. Just ensure they are well-wrapped in plastic wrap and placed in a freezer-safe container to preserve their texture and flavor.

Can I customize my Linzer Cookies?

Absolutely! One of the joys of making Linzer cookies is their versatility. You can experiment with different types of nuts in the dough, like hazelnuts or walnuts. Additionally, feel free to swap out the traditional jam for other fillings such as chocolate ganache or lemon curd. This customization allows you to create unique variations that suit your taste preferences while keeping the essence of Linzer cookies intact.

Are Linzer Cookies suitable for special diets?

Linzer cookies traditionally contain gluten and dairy, which may not be suitable for everyone. However, you can create gluten-free versions by using almond flour or gluten-free all-purpose flour. For dairy-free options, substitute butter with plant-based alternatives like coconut oil or vegan butter. These adaptations allow more people to enjoy the deliciousness of Linzer cookies without compromising their dietary needs.

Conclusion

In conclusion, Linzer cookies are a charming and tasty dessert that showcases rich flavors and textures. Their adaptability makes them perfect for any occasion, whether you’re enjoying them during holidays or just as an everyday treat. With various ways to customize these delightful cookies, anyone can find a version they love. Embrace your baking skills and try making these enchanting Linzer cookies today!

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Linzer Cookies

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• Author: Sarah Connor
• Total Time: 32 minutes
• Yield: Approximately 24 cookies 1x

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Description

Savor the delightful taste of homemade Linzer cookies, featuring rich almond-infused dough and a luscious raspberry jam filling. These charming treats are perfect for family gatherings, afternoon tea, or any occasion that calls for something sweet. With their beautiful presentation and endless customization options, they are sure to impress your guests!

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Ingredients

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• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/4 cup powdered sugar (for dusting)
• 1 cup ground almonds
• 1/2 cup raspberry jam (or your favorite jam)
• 1 tsp vanilla extract
• 1 large egg yolk

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Instructions

1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, whisk together flour and ground almonds; set aside.
3. Cream softened butter and granulated sugar in another bowl until light and fluffy (about 3-4 minutes).
4. Mix in egg yolk and vanilla extract until fully combined.
5. Gradually add the dry mixture into the wet mixture until just combined; do not overmix.
6. Roll out half of the dough to about 1/4 inch thick on a floured surface and cut out shapes, ensuring half have an inner shape cut out for the jam filling.
7. Place cookies on prepared baking sheets and bake for 10-12 minutes or until lightly golden around the edges.
8. Cool completely before spreading raspberry jam on each base cookie and topping with the cut-out cookie shapes. Dust with powdered sugar before serving.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Austrian

Nutrition

• Serving Size: 1 cookie (15g)
• Calories: 150
• Sugar: 5g
• Sodium: 40mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg