Caramel Apple Slab Pie & Homemade Pie Crust

Name: Caramel Apple Slab Pie & Homemade Pie Crust
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 ½ cups all-purpose flour; 1 cup unsalted butter (cold); ½ cup granulated sugar; 1 tsp salt; 6-8 tbsp ice water; 6 cups sliced apples (mixed Granny Smith and Honeycrisp); 1 tsp cinnamon; 1 cup caramel sauce (store-bought or homemade)

Published: November 6, 2025

by Sarah Conley

Why You'll Love This Caramel Apple Slab Pie & Homemade Pie Crust

This incredible Caramel Apple Slab Pie & Homemade Pie Crust transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Caramel Apple Slab Pie & Homemade Pie Crust:

All-Purpose Flour: This is the backbone of your crust. Make sure to use good quality flour for best results.
Unsalted Butter: Cold butter is key for achieving that flaky texture in your pie crust.
Granulated Sugar: A touch of sweetness balances the tartness of the apples perfectly.
Salt: Just a pinch enhances all the other flavors in both the crust and filling.
Ice Water: This helps bring your dough together without melting the butter.

For the Filling:

Sliced Apples: Choose a mix of sweet and tart apples like Granny Smith and Honeycrisp for depth of flavor.
Cinnamon: This spice adds warmth and pairs beautifully with apples and caramel.
Caramel Sauce: Store-bought works well, but homemade takes it up a notch if you’re feeling adventurous!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Leave behind any fear of pie-making as you follow these simple steps to prepare this delicious Caramel Apple Slab Pie & Homemade Pie Crust:

Step 1: Make Your Crust

Start by mixing flour, sugar, and salt in a bowl. Cut in cold butter until mixture resembles coarse crumbs. Add ice water gradually until dough forms. Chill for at least an hour.

Step 2: Roll Out the Dough

Preheat your oven to 375°F (190°C). On a floured surface, roll out half the chilled dough into a rectangle large enough to fit your baking sheet. Place it gently into the pan.

Step 3: Prepare the Filling

In a large mixing bowl, toss sliced apples with cinnamon and sugar until they are well-coated. Let them sit while you prepare the caramel sauce.

Step 4: Assemble Your Pie

Spread half of the caramel sauce onto your dough-lined baking sheet. Layer on those spiced apple slices evenly over top before drizzling on remaining caramel sauce.

Step 5: Top It Off

Roll out the second half of your dough and lay it over the apple filling. Cut slits in it to allow steam to escape during baking.

Step 6: Bake Away!

Bake in your preheated oven for about 45-50 minutes until golden brown and bubbly. Let cool slightly before slicing into squares.

Transfer to plates and drizzle with additional caramel for that extra wow factor!

And there you have it—your very own Caramel Apple Slab Pie & Homemade Pie Crust! Serve it warm with vanilla ice cream on top or enjoy it as is; either way, you’re bound to be met with gasps of delight from family and friends alike!

You Must Know About Caramel Apple Slab Pie & Homemade Pie Crust

This showstopping Caramel Apple Slab Pie & Homemade Pie Crust delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Begin by preparing your homemade pie crust first; it needs time to chill. While it’s resting, slice the apples and prepare the caramel sauce. Roll out the dough, fill it with apples, and drizzle with caramel before baking. This order ensures everything comes together smoothly.

Flavor Your Way

Get creative! Swap out classic Granny Smith apples for sweet Honeycrisps or toss in some dried cranberries for an unexpected twist. Consider adding a sprinkle of cinnamon or nutmeg for warmth or even a splash of vanilla to elevate the flavor profile.

Storing & Reheating

To keep your Caramel Apple Slab Pie fresh, store it covered in the fridge for up to three days. For reheating, pop individual slices in the microwave for 20-30 seconds or warm them in an oven at 350°F until heated through.

Chef's Helpful Tips for Caramel Apple Slab Pie & Homemade Pie Crust

This professional-quality Caramel Apple Slab Pie & Homemade Pie Crust relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made this Caramel Apple Slab Pie, my friends devoured it within minutes! They still ask me to bring it to every gathering, claiming it’s their new favorite dessert!

FAQs

What is Caramel Apple Slab Pie & Homemade Pie Crust?

Caramel Apple Slab Pie & Homemade Pie Crust is a delightful dessert that combines sweet, cinnamon-spiced apples with rich caramel sauce, all nestled within a flaky, buttery pie crust. This recipe offers a fun twist on traditional apple pie by providing a larger, more shareable format. The homemade pie crust enhances the overall flavor and texture, making each bite unforgettable. Perfect for gatherings or family dinners, this slab pie is easy to cut into squares for serving and is sure to impress your guests.

How do I make the perfect homemade pie crust?

To create the perfect homemade pie crust, start with cold ingredients: chilled butter and ice water are essential. Combine flour, sugar, and salt in a bowl before cutting in the butter until it resembles coarse crumbs. Gradually add ice water until the dough holds together. Avoid overworking it to keep the crust flaky. Chill the dough for at least an hour before rolling it out to fit your baking dish. A well-made crust enhances your Caramel Apple Slab Pie & Homemade Pie Crust significantly.

Can I use store-bought pie crust for this recipe?

Yes, you can use store-bought pie crust if you’re short on time. While homemade pie crust is ideal for flavor and texture, pre-made options are convenient and can save you time in the kitchen. Just ensure that you choose a quality brand that fits well into your Caramel Apple Slab Pie & Homemade Pie Crust recipe. Follow package instructions for baking times and temperatures to achieve the best results.

How should I store leftover Caramel Apple Slab Pie?

To store leftover Caramel Apple Slab Pie, allow it to cool completely before covering it with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to five days or freeze it for longer storage. If freezing, wrap individual slices tightly to maintain freshness. When you’re ready to enjoy your dessert again, simply reheat in the oven or microwave until warmed through for a delightful treat.

Conclusion

In conclusion, making a delicious Caramel Apple Slab Pie & Homemade Pie Crust is both enjoyable and rewarding. By following straightforward steps to craft your perfect pie crust and filling it with sweet caramel-coated apples, you create a dish that will surely be a hit at any gathering. Remember to use fresh ingredients for optimal flavor and texture. Whether served warm or cold, this dessert will leave everyone craving more!

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