Crockpot Chicken and Gravy

Published: November 11, 2025

by Sarah Conley

Why You'll Love This Crockpot Chicken and Gravy

This incredible Crockpot Chicken and Gravy transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Crockpot Chicken and Gravy:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
Low-Sodium Soy Sauce: This helps control the saltiness while adding depth to the gravy.
Chicken Broth: Use low-sodium chicken broth for a flavorful base without overwhelming saltiness.
Heavy Cream: This adds richness to the gravy, making it creamy and delicious.
Onion Soup Mix: A secret ingredient that brings an umami punch to your crockpot creation.

For the Sauce:

Black Pepper: Freshly ground pepper enhances the flavor profile without overpowering it.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Crockpot Chicken and Gravy:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Chop up your garlic finely—this is where we unlock those aromatic flavors that make this dish sing!

Step 2: Season the Chicken

Place your boneless chicken breasts in the crockpot. Season them generously with black pepper because who doesn’t love an extra kick?

Step 3: Create Your Sauce

In a bowl, combine soy sauce, chicken broth, heavy cream, garlic, and onion soup mix. Whisk until blended—it should look as inviting as a cozy cafe’s hot chocolate.

Step 4: Pour It Over

Pour this luscious mixture over your seasoned chicken in the crockpot like you’re drizzling love over a cupcake—generously and without restraint.

Step 5: Set It and Forget It

Cover your crockpot and set it on low for about six hours or high for three hours. Let time do its magic while you dream about dinner.

Step 6: Serve It Up!

When it’s done cooking, shred the chicken right in the pot using two forks. Stir everything together until well combined. Transfer to plates and drizzle with sauce for the perfect finishing touch.

And there you have it—a delightful bowl of Crockpot Chicken and Gravy that begs to be devoured! Each bite is like a cozy hug from an old friend; it’s comfort food at its finest! Whether served over rice or mashed potatoes—or even enjoyed solo—this dish proves itself time after time as a pantry hero.

So next time you’re stuck wondering what to make for dinner or looking for something hearty enough to feed an army (or just yourself), remember this delectable Crockpot Chicken and Gravy recipe. It’s not just food; it’s an experience waiting to happen!

You Must Know About Crockpot Chicken and Gravy

This showstopping Crockpot Chicken and Gravy delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the best results with your Crockpot Chicken and Gravy, start by searing the chicken for added flavor. While that sizzles away, chop your veggies and prepare the gravy mix to streamline everything. Then, toss it all in your crockpot for a glorious slow-cooked masterpiece.

Flavor Your Way

Don’t be shy when it comes to customization! Swap out chicken for turkey or even a vegetarian protein like tofu. Experiment with seasonings like garlic powder, thyme, or even a splash of lemon juice to create your unique flavor profile that suits your taste buds.

Storing & Reheating

Store leftover Crockpot Chicken and Gravy in an airtight container in the fridge for up to three days. To reheat, simply warm it on low heat on the stove or microwave until heated through, ensuring it retains its deliciousness.

Chef's Helpful Tips for Crockpot Chicken and Gravy

This professional-quality Crockpot Chicken and Gravy relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sometimes I serve this dish at family gatherings, and watching everyone’s eyes light up is priceless. My aunt once told me it’s as if I had worked 10 hours in the kitchen when really, it was just my trusty crockpot doing all the heavy lifting!

FAQs

What is Crockpot Chicken and Gravy?

Crockpot Chicken and Gravy is a comforting dish made by slow cooking chicken in a savory gravy. This method allows the chicken to become tender while absorbing rich flavors from the gravy. Typically, you can use chicken breasts or thighs, combined with ingredients like cream of mushroom soup, broth, and seasonings. The result is a deliciously hearty meal that pairs well with rice or mashed potatoes.

How long does it take to cook Crockpot Chicken and Gravy?

Cooking Crockpot Chicken and Gravy usually takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat. The slow-cooking process helps the flavors meld together while ensuring the chicken remains juicy and tender. It’s essential to check that the internal temperature of the chicken reaches at least 165°F (75°C) for safe consumption.

Can I make Crockpot Chicken and Gravy with frozen chicken?

Yes, you can make Crockpot Chicken and Gravy using frozen chicken. However, it’s important to note that cooking times will be longer. Ensure that the chicken reaches a safe internal temperature of 165°F (75°C). For best results, consider adding extra cooking time if starting with frozen meat to ensure everything is cooked evenly and safely.

What should I serve with Crockpot Chicken and Gravy?

Crockpot Chicken and Gravy pairs well with various sides. Popular options include creamy mashed potatoes, fluffy rice, or steamed vegetables. You can also serve it over biscuits for a comforting meal. The rich gravy enhances these sides, creating a satisfying dining experience that your family will love.

Conclusion

In summary, Crockpot Chicken and Gravy is an easy-to-make dish that offers rich flavors and tender chicken. With minimal prep time, this recipe allows for flexibility in serving options, making it perfect for any meal. Whether you’re enjoying it over rice or potatoes, this comforting dish will surely satisfy your cravings. Try making Crockpot Chicken and Gravy for your next family dinner!

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