Crispy Smashed Potatoes Salad

Name: Crispy Smashed Potatoes Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound baby potatoes; 3 tablespoons extra virgin olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh chives; Juice of 1 lemon; 1/2 cup plain Greek yogurt; 1 tablespoon Dijon mustard; Salt and pepper to taste

Published: November 13, 2025

by Sarah Conley

Why You'll Love This Crispy Smashed Potatoes Salad

This incredible Crispy Smashed Potatoes Salad transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Crispy Smashed Potatoes Salad:

Baby Potatoes: Look for firm baby potatoes; they hold their shape well when smashed and roasted.
Olive Oil: A good quality extra virgin olive oil will add richness and help achieve that crispy texture.
Fresh Herbs: Chopped parsley and chives are my go-to, but feel free to mix it up with whatever you have on hand!
Salt and Pepper: Essential for seasoning; don’t skimp here! They enhance all those wonderful flavors.
Lemon Juice: Freshly squeezed lemon juice adds brightness and zest to balance the creamy elements in the salad.

For the Dressing:

Greek Yogurt: Use plain Greek yogurt for creaminess without all the calories of mayonnaise; it’s a game-changer!
Dijon Mustard: Adds a tangy kick to your dressing; just enough to keep things interesting without overpowering.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Crispy Smashed Potatoes Salad:

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). While it warms up, line a baking sheet with parchment paper for easy cleanup.

Step 2: Boil Those Spuds

Place your baby potatoes in a large pot of salted water. Bring them to a boil and cook until fork-tender, about 15-20 minutes. Drain them well and let them cool slightly.

Step 3: Smash Time

Once cooled slightly but still warm, place each potato on the baking sheet. Using the bottom of a glass or your palm gently smash each potato until it’s about half an inch thick.

Step 4: Season and Roast

Drizzle olive oil over the smashed potatoes and sprinkle generously with salt, pepper, and any additional herbs you desire. Roast in the preheated oven for about 25-30 minutes or until they’re golden brown and crispy.

Step 5: Make the Dressing

While those beauties roast away, whisk together Greek yogurt, Dijon mustard, lemon juice, salt, and pepper in a bowl until smooth. Adjust seasoning to taste.

Step 6: Combine It All

Once your potatoes are done roasting, let them cool slightly before tossing them into a bowl with fresh herbs and drizzling them with your creamy dressing. Serve warm or at room temperature for maximum enjoyment!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every crispy bite!

This Crispy Smashed Potatoes Salad is not just food but an adventure waiting to happen on your plate!

You Must Know About Crispy Smashed Potatoes Salad

This showstopping Crispy Smashed Potatoes Salad delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by boiling the potatoes until tender, then drain them. Next, let them cool slightly before smashing each potato flat. Finally, roast the smashed potatoes in a hot oven until crispy and golden brown for maximum flavor.

Flavor Your Way

Feel free to customize your Crispy Smashed Potatoes Salad with different herbs like rosemary or thyme. Add cheese, bacon bits, or even a drizzle of balsamic glaze for extra pizzazz. The possibilities are endless!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, place them in a preheated oven at 375°F until crispy again, ensuring they regain their delightful crunch.

Chef's Helpful Tips for Crispy Smashed Potatoes Salad

This professional-quality Crispy Smashed Potatoes Salad relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Nothing warms my heart quite like hearing my friends rave about this crispy delight at dinner parties; it’s become my go-to secret weapon for impressing guests!

FAQs

What is Crispy Smashed Potatoes Salad?

Crispy Smashed Potatoes Salad is a delightful dish that combines the textures of crispy potatoes with fresh vegetables and a zesty dressing. This salad features boiled potatoes that are smashed and roasted until golden brown, giving them a crunchy exterior while remaining fluffy inside. Tossed with greens, herbs, and a flavorful vinaigrette, this salad is perfect as a side or light main course. Its unique combination of flavors and textures makes it a crowd-pleaser at any gathering.

How do you make Crispy Smashed Potatoes Salad?

To make Crispy Smashed Potatoes Salad, start by boiling small potatoes until they are tender. Once cooked, gently smash each potato with the bottom of a glass or your hand to create flat surfaces. Drizzle them with olive oil, sprinkle with salt and pepper, then roast in the oven until crispy. While the potatoes bake, prepare a fresh salad base using mixed greens and your favorite vegetables. After roasting, combine the potatoes with the salad ingredients and drizzle with a tangy dressing for an irresistible dish.

Can I customize Crispy Smashed Potatoes Salad?

Absolutely! One great aspect of Crispy Smashed Potatoes Salad is its versatility. You can add various ingredients based on your preferences or what’s in season. Consider adding cherry tomatoes, radishes, avocado, or even crumbled feta cheese for extra flavor. For protein, grilled chicken or chickpeas work well too. Feel free to experiment with different dressings like balsamic or honey mustard to find your favorite combination.

What can I serve with Crispy Smashed Potatoes Salad?

Crispy Smashed Potatoes Salad pairs wonderfully with many dishes. It makes an excellent side for grilled meats like chicken or steak. You can also serve it alongside fish for a light meal. If you want to keep it vegetarian, consider pairing it with hearty soups or other vegetable-based dishes. This salad’s crunch complements softer foods beautifully, making it a versatile option for any table.

Conclusion

In summary, Crispy Smashed Potatoes Salad offers a delightful blend of textures and flavors that enhance any meal. The process of boiling and smashing transforms ordinary potatoes into crispy bites that pair perfectly with fresh greens and vibrant dressings. Feel free to customize this dish according to your taste preferences or seasonal ingredients. Whether served at gatherings or enjoyed as a weeknight dinner side, this salad is sure to impress everyone at your table.

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