Apple Butter Little Smokies

Name: Apple Butter Little Smokies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups Little Smokies Sausages; 1 cup apple butter; 2 tbsp brown sugar; 1 tbsp Dijon mustard; 1/2 tsp ground cinnamon

Published: November 13, 2025

by Sarah Conley

Why You'll Love This Apple Butter Little Smokies

This incredible Apple Butter Little Smokies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Apple Butter Little Smokies:

Little Smokies Sausages: These bite-sized sausages are crucial; you can usually find them in the deli section of your grocery store.
Apple Butter: Use your favorite brand or homemade apple butter for that rich sweetness that complements the smokiness perfectly.
Brown Sugar: A touch of brown sugar adds depth and amplifies the sweetness without being overpowering.
Dijon Mustard: This ingredient adds a slight tanginess that balances out the sweetness beautifully—trust me on this one!
Ground Cinnamon: Just a pinch will transport you straight to autumn; its warm flavor enhances the apple butter.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Apple Butter Little Smokies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). If you’re using an oven-safe dish, spray it with nonstick cooking spray so nothing gets stuck.

Step 2: Mix It Up

In a bowl, combine apple butter, brown sugar, Dijon mustard, and ground cinnamon. Stir until smooth; it should look almost as good as it smells—if not better!

Step 3: Coat Those Sausages

Add your Little Smokies sausages to the bowl and gently toss them in the apple butter mixture until they’re thoroughly coated in all that goodness.

Step 4: Bake Away

Transfer those saucy sausages into your prepared baking dish. Bake in your preheated oven for about 25-30 minutes until they’re heated through and bubbling.

Step 5: Serve Hot

Once removed from the oven, allow them to cool for a couple of minutes—if you can resist! Transfer to plates or serve right from the dish. Don’t forget napkins; things might get sticky!

These Apple Butter Little Smokies are not just easy to make but also an absolute crowd-pleaser. Whether you’re hosting friends or just enjoying a night in front of Netflix (with these as your snack buddies), they’re going to be an instant hit! Enjoy each bite as if it’s a hug from an old friend—warm and comforting!

You Must Know About Apple Butter Little Smokies

This showstopping Apple Butter Little Smokies delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To create mouthwatering Apple Butter Little Smokies, start by browning the sausages in a skillet. While they sizzle, combine apple butter with your favorite spices in a separate bowl. Once the sausages are browned, coat them with the flavorful mixture and let everything simmer together for optimal taste.

Flavor Your Way

Feel free to get creative with your Apple Butter Little Smokies! Try adding a splash of bourbon for a kick or swapping the apple butter for peach preserves. You can also sprinkle in some crushed red pepper flakes for added heat, making each bite a unique adventure.

Storing & Reheating

To store your delicious Apple Butter Little Smokies, place them in an airtight container in the fridge for up to five days. For reheating, pop them in the microwave or on the stovetop until warmed through—just don’t forget to add a tiny splash of water to keep them juicy!

Chef's Helpful Tips for Apple Butter Little Smokies

This professional-quality Apple Butter Little Smokies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made Apple Butter Little Smokies was during a family gathering, and they disappeared faster than I could say “seconds, please!” My aunt even asked for the recipe – now that’s a compliment!

FAQs

What is Apple Butter Little Smokies?

Apple Butter Little Smokies are a delicious and easy-to-make appetizer that combines the savory taste of little smoked sausages with the sweet and rich flavor of apple butter. This dish is perfect for gatherings, game days, or holiday parties. Simply cook the little smokies in a slow cooker or on the stove with apple butter, and you’ll have a crowd-pleasing treat that’s both sweet and savory. It’s a fantastic option for anyone looking to impress their guests with minimal effort!

How do you make Apple Butter Little Smokies?

To prepare Apple Butter Little Smokies, start by placing your little smokies in a slow cooker. Pour in your favorite apple butter until the sausages are well coated. Set the slow cooker to low and let them cook for about two hours, stirring occasionally. You can also prepare them on the stovetop by heating everything together in a saucepan over medium heat until heated through. Serve warm for the best flavor experience!

Can I use different types of sausages in this recipe?

Yes, you can use various types of sausages for Apple Butter Little Smokies! While traditional little smokies work best due to their size and flavor, alternatives like cocktail sausages or even homemade sausage links can be used. Just ensure they are cooked thoroughly before mixing with the apple butter. Each type will bring its unique taste to this delicious dish.

What dishes pair well with Apple Butter Little Smokies?

Apple Butter Little Smokies pair wonderfully with several dishes! They complement charcuterie boards featuring cheeses, crackers, and fruits beautifully. Additionally, serve them alongside fresh veggies or a light salad for balance. For those who enjoy dipping sauces, consider offering honey mustard or barbecue sauce as an accompaniment to enhance flavors further.

Conclusion

In summary, Apple Butter Little Smokies are an irresistible blend of sweet and savory that makes an ideal appetizer for any occasion. Simple to prepare, these delightful treats can easily impress your guests without requiring much effort. Remember to experiment with different types of sausages and side dishes to elevate your serving experience. Whether you’re hosting a party or simply enjoying a cozy night in, Apple Butter Little Smokies will surely be a hit!

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📖 Recipe Card