Mocha Peppermint Brownies

Name: Mocha Peppermint Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter; 1 cup granulated sugar; 1/2 cup brown sugar; 3 large eggs; 1 cup all-purpose flour; 1/3 cup unsweetened cocoa powder; 1 tsp instant coffee granules; 1 tsp peppermint extract; 1 cup semi-sweet chocolate chips; 1/4 cup crushed peppermint candies

Published: November 20, 2025

by Sarah Conley

Why You'll Love This Mocha Peppermint Brownies

This incredible Mocha Peppermint Brownies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Mocha Peppermint Brownies:

Unsalted Butter: Use high-quality unsalted butter to enhance the rich flavor of these brownies.
Granulated Sugar: Provides sweetness and helps create that lovely chewy texture we all crave.
Brown Sugar: Adds moisture and a slight caramel undertone to our brownies.
Eggs: Use large eggs at room temperature for better emulsification.
All-Purpose Flour: The backbone of our brownies; sifted for lump-free batter.
Cocoa Powder: Opt for unsweetened cocoa powder to keep control over sweetness while maximizing chocolatey goodness.
Instant Coffee Granules: Just a sprinkle elevates the mocha flavor; use decaf if you prefer.
Peppermint Extract: A few drops will send your taste buds on an exhilarating ride!
Chocolate Chips: Semi-sweet chocolate chips give those little pockets of melty goodness in every bite.
Peppermint Candies: Crushed on top for added crunch and seasonal flair; opt for gluten-free if needed.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Mocha Peppermint Brownies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This is crucial because no one likes undercooked brownies unless you’re trying out for a role in “The Great British Bake Off” as the resident disaster.

Step 2: Prepare Your Baking Dish

Grease an 8×8-inch baking pan with cooking spray or line it with parchment paper. This ensures easy removal and minimal cleanup—a win-win!

Step 3: Melt Your Butter

In a medium saucepan over low heat, melt the unsalted butter until it’s just bubbly but not browned. Remove from heat and let it cool slightly while you gather your other ingredients.

Step 4: Mix Wet Ingredients

In a large mixing bowl, whisk together the melted butter, granulated sugar, brown sugar, and eggs until smooth. Add in your peppermint extract and instant coffee granules—feel free to dance around while mixing; brownie-making is an art form!

Step 5: Combine Dry Ingredients

In another bowl, sift together flour, cocoa powder, and salt. Gradually add this dry mixture into your wet ingredients until just combined—don’t overmix; we want fudgy brownies here!

Step 6: Fold in Chocolate Chips

Gently fold in those glorious chocolate chips until evenly distributed throughout the batter—because more chocolate is always better.

Step 7: Pour & Bake

Pour your brownie batter into the prepared pan and sprinkle crushed peppermint candies on top. Bake for about 25-30 minutes or until a toothpick inserted comes out with moist crumbs (not wet batter!).

Let cool completely before slicing into squares—if you can resist!

Transfer to plates and serve with a scoop of vanilla ice cream or drizzle some hot fudge on top for an extra decadent touch. Enjoy each bite of these Mocha Peppermint Brownies as they whisk you away on a delightful flavor journey!

You Must Know About Mocha Peppermint Brownies

This showstopping Mocha Peppermint Brownies delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by preheating your oven and greasing your baking pan. Next, melt the chocolate while mixing the dry ingredients. Combine everything smoothly, pour into the prepared pan, and bake until just set. Let cool before slicing into these decadent Mocha Peppermint Brownies.

Flavor Your Way

Feel free to swap in dark chocolate for a richer flavor or add chopped nuts for crunch. For an extra minty kick, consider adding crushed peppermint candies on top. You can also experiment with different extracts, like almond or hazelnut, to personalize your Mocha Peppermint Brownies.

Storing & Reheating

Store your brownies in an airtight container at room temperature for up to a week. If you need to reheat them, pop them in the microwave for 10-15 seconds to restore their fudgy goodness without drying them out.

Chef's Helpful Tips for Mocha Peppermint Brownies

This professional-quality Mocha Peppermint Brownies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Baking these brownies reminds me of my cousin’s birthday party last year when I brought them along as a surprise. Everyone was raving about how delicious they were; I ended up sharing the recipe more times than I could count!

FAQs

What are Mocha Peppermint Brownies?

Mocha Peppermint Brownies are a delicious dessert that combines rich chocolate brownie flavors with the invigorating taste of mocha and peppermint. These brownies typically feature a moist, fudgy texture, enhanced by coffee and peppermint extracts. The combination creates a delightful treat, perfect for the holiday season or any chocolate lover. The layers of flavor provide a unique twist on traditional brownies, making them an irresistible option for gatherings or cozy nights in.

How do I make Mocha Peppermint Brownies?

To make Mocha Peppermint Brownies, start by melting butter and chocolate together, then mix in sugar, eggs, and vanilla extract. In another bowl, combine flour, cocoa powder, espresso powder, and peppermint extract. Gradually fold the dry ingredients into the wet mixture until fully combined. Pour the batter into a greased baking pan and bake at 350°F (175°C) for around 25-30 minutes. Let them cool before cutting into squares to enjoy this festive treat.

Can I substitute ingredients in Mocha Peppermint Brownies?

Yes, you can substitute several ingredients in Mocha Peppermint Brownies to cater to dietary preferences or restrictions. For a gluten-free option, use almond flour or a gluten-free all-purpose blend instead of regular flour. To create dairy-free brownies, replace butter with coconut oil or vegan margarine. You can also adjust the sweetness by using coconut sugar or other natural sweeteners while maintaining the delicious mocha and peppermint flavor profile.

How should I store Mocha Peppermint Brownies?

To store your Mocha Peppermint Brownies properly, allow them to cool completely after baking. Once cooled, place them in an airtight container at room temperature for up to four days. For longer storage, you can refrigerate them for up to a week or freeze individual brownies wrapped tightly in plastic wrap for up to three months. Just be sure to let them thaw before serving for the best taste and texture experience.

Conclusion

In conclusion, Mocha Peppermint Brownies are a delightful dessert that combines rich chocolate flavors with refreshing peppermint notes. They are easy to prepare and offer versatility through ingredient substitutions for various dietary needs. Whether you serve them during the holidays or enjoy them as an everyday treat, these brownies are sure to impress family and friends alike. Try making your own batch today to experience this festive flavor combination!

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