One Skillet Chicken Pot Pie

Name: One Skillet Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3-4 boneless, skinless chicken breasts (1 lb); 2 tsp olive oil; 2 cloves fresh garlic (minced); 2 medium carrots (diced); 1 cup frozen peas; 1 cup low-sodium chicken broth; ½ cup heavy cream; 1 sheet puff pastry (thawed)

Published: December 2, 2025

by Sarah Conley

Why You'll Love This One Skillet Chicken Pot Pie

This incredible One Skillet Chicken Pot Pie transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious One Skillet Chicken Pot Pie:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
Carrots: Fresh carrots add sweetness and color; cut them into small cubes for even cooking.
Frozen Peas: These little green gems add brightness and nutrition without the fuss of fresh ones.

For the Sauce:

Chicken Broth: Use low-sodium broth to keep the flavors balanced without overwhelming saltiness.
Cream: A splash of heavy cream makes everything rich and comforting—who can resist?

For the Crust:

Puff Pastry Sheets: Store-bought puff pastry saves time and adds a delightful flakiness to your pot pie.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious One Skillet Chicken Pot Pie:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While waiting for it to warm up, grab your trusty skillet and place it on medium heat.

Step 2: Sauté the Chicken

Add a drizzle of olive oil in your skillet and toss in the cubed chicken breasts. Season them with salt and pepper as they sizzle away until they turn golden brown—about 5-7 minutes should do.

Step 3: Add Aromatics

Once your chicken is looking gorgeous, throw in minced garlic and diced onions. Stir them around until fragrant—your house will thank you!

Step 4: Vegetables Join the Party

Now it’s time for those carrots and frozen peas to join this flavorful gathering. Cook everything together for another few minutes until the veggies soften.

Step 5: Create Creamy Goodness

Pour in your chicken broth and cream while stirring to combine all those tasty bits at the bottom of the skillet. Let this simmer until slightly thickened—around 5 minutes should do.

Step 6: Top with Puff Pastry

Roll out your puff pastry over the filling like a cozy blanket. Cut slits in it for steam to escape (you don’t want a pastry explosion), then pop it into the oven for about 25-30 minutes or until it’s golden brown.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

And there you have it! A heartwarming One Skillet Chicken Pot Pie that’s sure to impress family and friends alike while making their taste buds do a happy dance!

You Must Know About One Skillet Chicken Pot Pie

This showstopping One Skillet Chicken Pot Pie delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Sear the chicken first until golden brown, then sauté the vegetables while the chicken cooks. Afterward, prepare the creamy sauce before combining everything in your skillet. Finally, add the crust and bake to golden perfection for that irresistible finish.

Flavor Your Way

Feel free to swap out chicken for turkey or even go vegetarian with mushrooms and potatoes. Experiment with herbs like rosemary or thyme, or kick it up a notch with a dash of hot sauce for those who enjoy a little heat.

Storing & Reheating

Store your One Skillet Chicken Pot Pie in an airtight container in the fridge for up to three days. When reheating, pop it back in the oven at 350°F until warmed through to keep that delightful flaky crust intact.

Chef's Helpful Tips for One Skillet Chicken Pot Pie

This professional-quality One Skillet Chicken Pot Pie relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sometimes I whip up this One Skillet Chicken Pot Pie when my friends are over for game night, and they can’t get enough! Their compliments make me feel like a culinary superstar, even if I’m just using ingredients from my pantry.

FAQs

What is One Skillet Chicken Pot Pie?

One Skillet Chicken Pot Pie is a convenient and delicious dish that combines tender chicken, fresh vegetables, and a creamy sauce, all cooked in a single skillet. This recipe simplifies the traditional pot pie by eliminating the need for multiple pots and pans. Instead of using a pastry crust, it often features a biscuit or puff pastry topping, making it quick to prepare and perfect for weeknight dinners. The flavors meld beautifully, creating a comforting meal that’s sure to satisfy your family.

How long does it take to make One Skillet Chicken Pot Pie?

Preparing One Skillet Chicken Pot Pie typically takes about 30 minutes from start to finish. This includes chopping vegetables, cooking the chicken, and allowing everything to simmer together before adding the topping. The quick cooking time makes this recipe ideal for busy weeknights when you crave something hearty yet easy to prepare. With just one skillet required, cleanup is also a breeze.

Can I use frozen vegetables in One Skillet Chicken Pot Pie?

Yes, you can definitely use frozen vegetables in your One Skillet Chicken Pot Pie. Frozen vegetables are a great time-saver and can add nutrition without compromising taste. Just be sure to thaw them briefly before adding them to the skillet to ensure even cooking. This allows you to whip up this delightful dish even faster while still enjoying all the flavors of fresh ingredients.

What sides pair well with One Skillet Chicken Pot Pie?

When serving One Skillet Chicken Pot Pie, consider pairing it with simple sides like a green salad or steamed broccoli. These sides complement the richness of the pot pie without overpowering its flavors. Additionally, crusty bread or garlic bread can be great options for soaking up any leftover sauce. Choose sides that balance well with the dish’s hearty nature for an enjoyable meal experience.

Conclusion

In conclusion, One Skillet Chicken Pot Pie is an easy and flavorful meal that brings comfort and joy to any dining table. Its quick preparation time makes it perfect for busy evenings, while its satisfying taste keeps everyone coming back for more. By utilizing just one skillet, you simplify both cooking and cleanup processes, allowing you to enjoy this delicious dish without hassle. Try making One Skillet Chicken Pot Pie for your next family dinner; it’s sure to become a favorite!

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📖 Recipe Card