Baked Andouille Sausage + Potatoes

Name: Baked Andouille Sausage + Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb Andouille sausage, sliced; 1.5 lbs baby potatoes, halved; 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp dried thyme; Salt and pepper to taste

Published: December 4, 2025

by Sarah Conley

Why You'll Love This Baked Andouille Sausage + Potatoes

This incredible Baked Andouille Sausage + Potatoes transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Baked Andouille Sausage + Potatoes:

Andouille Sausage: Look for high-quality sausage with a good spice kick; it’s the star of this dish.
Baby Potatoes: These little gems cook evenly and are perfectly bite-sized for easy eating.
Olive Oil: A splash of good olive oil adds richness and helps everything crisp up beautifully.
Garlic Powder: Because who doesn’t want their food to taste like a delicious garlic dream?
Dried Thyme: This herb adds a fragrant touch that complements the sausage perfectly.
Salt and Pepper: Essential seasoning to bring all those flavors to life.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Baked Andouille Sausage + Potatoes:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While that’s heating up, spray a baking dish with nonstick cooking spray or drizzle it lightly with olive oil to ensure nothing sticks!

Step 2: Prepare Your Ingredients

Slice the Andouille sausage into bite-sized pieces and halve those beautiful baby potatoes. The more uniform they are in size, the better they’ll cook together!

Step 3: Season Everything

In a large bowl, toss the sausage and potatoes with olive oil, garlic powder, dried thyme, salt, and pepper. Make sure every piece is coated evenly — we want flavor in every bite!

Step 4: Bake It Up

Spread the mixture evenly in your prepared baking dish. Bake for about 30-35 minutes until the potatoes are tender and golden brown. You might want to stay close by because the smell will make you very hungry!

Step 5: Give It One Last Toss

Halfway through baking, give everything a quick stir to ensure even cooking and browning; no one likes soggy potatoes!

Step 6: Serve It Hot

Once it’s done baking, remove it from the oven and let it cool slightly before serving. Transfer to plates and enjoy this hearty meal that’s sure to impress everyone at your table.

This Baked Andouille Sausage + Potatoes isn’t just an ordinary weeknight dinner; it’s an experience wrapped in nostalgia and comfort. Whether you’re hosting friends or treating yourself after a long day—this dish is here to deliver joy one bite at a time!

You Must Know About Baked Andouille Sausage + Potatoes

This showstopping Baked Andouille Sausage + Potatoes delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by preheating your oven to 400°F (200°C). While it warms, chop your potatoes and veggies, then toss them with olive oil and seasonings. Sear the Andouille sausage briefly to enhance its flavor, then combine everything on a baking sheet and roast until golden.

Flavor Your Way

Feel free to mix things up! Swap out the Andouille sausage for chicken or turkey sausage for a lighter option. Throw in some bell peppers or zucchini for extra color and nutrition, or sprinkle in your favorite herbs like thyme or rosemary for a personal touch.

Storing & Reheating

To store leftovers, place the Baked Andouille Sausage + Potatoes in an airtight container in the fridge for up to three days. For reheating, simply pop them back into a preheated oven at 350°F (175°C) until warmed through—about 15 minutes should do!

Chef's Helpful Tips for Baked Andouille Sausage + Potatoes

This professional-quality Baked Andouille Sausage + Potatoes relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

When I first made this dish for my friends’ potluck, I was nervous about whether they’d love it as much as I do. To my delight, they practically inhaled it! Who knew baked potatoes could steal the show?

FAQs

What is Baked Andouille Sausage + Potatoes?

Baked Andouille Sausage + Potatoes is a delicious dish featuring spicy Andouille sausage combined with tender potatoes, all baked to perfection. This one-pan meal is not only flavorful but also easy to prepare. The savory sausage adds a kick, while the potatoes absorb all the delicious flavors as they cook together. Perfect for busy weeknights, this recipe offers a hearty and satisfying option that the whole family will love.

How do you make Baked Andouille Sausage + Potatoes?

To make Baked Andouille Sausage + Potatoes, start by preheating your oven to 400°F (200°C). Cut the Andouille sausage into bite-sized pieces and slice your potatoes into wedges. Toss them together in a baking dish with olive oil, garlic, and your favorite seasonings. Bake for about 30-40 minutes until the sausage is browned and the potatoes are crispy on the outside and soft inside. This simple method brings out all the rich flavors.

Can I customize my Baked Andouille Sausage + Potatoes?

Absolutely! You can customize your Baked Andouille Sausage + Potatoes by adding vegetables like bell peppers, onions, or carrots for extra nutrition and flavor. You can also experiment with different seasonings or even swap out the sausage for another type if desired. Adjusting cooking times may be necessary based on any additional ingredients you choose to incorporate.

What are some serving suggestions for Baked Andouille Sausage + Potatoes?

Baked Andouille Sausage + Potatoes pairs well with a variety of sides. Consider serving it with a fresh green salad or steamed vegetables for a balanced meal. For an extra kick, drizzle hot sauce or serve with a tangy dipping sauce. This dish can also be served as a hearty brunch item alongside eggs or in a breakfast burrito for something unique.

Conclusion

In summary, Baked Andouille Sausage + Potatoes is an easy-to-make, flavorful dish perfect for any occasion. With its combination of spicy sausage and tender potatoes, it creates a satisfying meal that everyone will enjoy. Feel free to customize it with your favorite vegetables and seasonings to suit your taste preferences. Whether you’re preparing it for dinner or brunch, this recipe is sure to become a family favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card