Sherry Almond Brownies are the sweet embrace you didn’t know you needed in your life. Imagine biting into a fudgy brownie that’s not only rich and chocolatey but also has a delightful hint of sherry and crunch from almonds. The aroma wafts through your kitchen like a cozy hug, making it impossible to resist sneaking a taste before they even cool down. Perfect for any occasion or just when you need to treat yourself after a long day—these brownies will have you dreaming of dessert all day long.

Jump to:
- What You’ll Need
- Cooking Instructions
- Perfecting Cooking Process
- Flavor Your Way
- Storing & Reheating
- FAQs
- What are Sherry Almond Brownies?
- How do I make Sherry Almond Brownies?
- Can I substitute ingredients in Sherry Almond Brownies?
- What occasions are perfect for serving Sherry Almond Brownies?
- Conclusion
- 📖 Recipe Card
Now, let me take you back to that one time I attempted to impress my friends at a potluck dinner. With my baking skills that rival those of an oven-dodging raccoon, I decided to whip up these Sherry Almond Brownies. Spoiler alert: they were a hit! The laughter, endless compliments, and the way my friends devoured them made me realize that these brownies are not just food; they’re memories waiting to happen. So grab your apron and prepare for an adventure in baking that’s as fun as it is delicious!
Why You'll Love This Sherry Almond Brownies
- This incredible Sherry Almond Brownies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
What You’ll Need

Here’s what you’ll need to make this delicious Sherry Almond Brownies:
- Unsalted Butter: Use high-quality unsalted butter for the rich flavor that brings these brownies to life.
- Granulated Sugar: A cup of sugar adds sweetness and helps create that chewy texture we all crave.
- Brown Sugar: Using brown sugar gives the brownies a deeper flavor profile and moisture.
- Large Eggs: Two eggs provide structure and richness; ensure they’re at room temperature for best results.
- All-Purpose Flour: The foundation of our brownies; this helps achieve that perfect fudgy consistency.
- Cocoa Powder: Use unsweetened cocoa powder for an intense chocolate flavor without added sugar.
- Almond Extract: A splash of almond extract enhances the nutty flavor and complements the sherry beautifully.
- Sherry Wine: Select a good quality sherry; it adds depth and sophistication to our brownies.
- Sliced Almonds: These give our brownies lovely crunchiness and visual appeal—plus, who doesn’t love nuts?
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Sherry Almond Brownies:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a square baking pan (9×9 inches) with butter or line it with parchment paper for easy removal later.
Step 2: Melt Butter
In a medium saucepan over low heat, melt the unsalted butter until it’s completely liquid. Allow it to cool slightly before proceeding.
Step 3: Combine Sugars
In a large mixing bowl, whisk together granulated sugar and brown sugar until well combined. Pour in the melted butter and mix until smooth.
Step 4: Add Eggs
Crack those large eggs into the mixture one at a time, stirring vigorously after each addition. Toss in the almond extract followed by your secret ingredient—the sherry wine! Mix until everything is well blended.
Step 5: Incorporate Dry Ingredients
Sift together all-purpose flour and cocoa powder directly into the wet mixture. Fold gently until no dry spots remain but be careful not to overmix! Then fold in sliced almonds to add texture.
Step 6: Bake
Pour your batter into the prepared pan, smoothing out the top with a spatula. Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted comes out with moist crumbs (not wet batter).
Let them cool in the pan completely before cutting into squares.
Transfer to plates and serve these delightful bites alongside coffee or tea for an unforgettable treat! Who knows? You might just become everyone’s favorite brownie maker!

You Must Know About Sherry Almond Brownies
- This showstopping Sherry Almond Brownies delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cooking Process
To achieve the best results with your Sherry Almond Brownies, start by melting the chocolate and butter together. While that cools, whisk the eggs and sugar until fluffy. Combine everything, add in the nuts, and bake until perfectly set.
Flavor Your Way
Feel free to customize your Sherry Almond Brownies! Swap out almonds for walnuts or pecans, add a pinch of sea salt on top for contrast, or throw in some dried cherries for an unexpected twist. The possibilities are endless!
Storing & Reheating
Store your Sherry Almond Brownies in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for 10-15 seconds to revive their fudgy goodness without losing that delightful texture.
Chef's Helpful Tips for Sherry Almond Brownies
- This professional-quality Sherry Almond Brownies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
The first time I made Sherry Almond Brownies was during a family gathering, and they disappeared faster than I could say “seconds.” My cousin even tried to sneak one into his pocket!

FAQs
What are Sherry Almond Brownies?
Sherry Almond Brownies are a delectable dessert that combines rich, fudgy chocolate brownies with the unique flavor of sherry and crunchy almonds. The sherry adds a subtle sweetness and enhances the overall taste profile, while the almonds provide a delightful texture. These brownies are perfect for any occasion, whether you’re hosting a dinner party or simply indulging in a sweet treat at home. The combination of chocolate and nuts makes Sherry Almond Brownies an irresistible choice for dessert lovers.
How do I make Sherry Almond Brownies?
Making Sherry Almond Brownies involves simple steps. Begin by preheating your oven to 350°F (175°C). Melt butter and chocolate together in a saucepan, then mix in sugar, eggs, and sherry. Fold in flour and chopped almonds until well combined. Pour the batter into a greased pan and bake for about 25 minutes. Let them cool before cutting into squares. This straightforward recipe ensures that you enjoy the deliciousness of Sherry Almond Brownies with minimal effort.
Can I substitute ingredients in Sherry Almond Brownies?
Absolutely! You can customize your Sherry Almond Brownies to suit your dietary preferences. For instance, if you’re looking for a gluten-free option, substitute regular flour with almond flour or gluten-free flour blends. If you prefer not to use sherry, you can replace it with vanilla extract or another liqueur. Additionally, feel free to experiment with different nuts or even add chocolate chips for extra richness.
What occasions are perfect for serving Sherry Almond Brownies?
Sherry Almond Brownies are versatile desserts suitable for various occasions. They make an excellent addition to holiday gatherings, birthday parties, or as an afternoon treat with coffee. Their elegant flavor profile also makes them great for special events like weddings or anniversaries. No matter the occasion, serving these brownies will surely impress your guests and satisfy their sweet cravings.
Conclusion
In summary, Sherry Almond Brownies offer a delightful blend of chocolate richness and nutty crunch enhanced by the unique flavor of sherry. They are easy to make and can be customized to suit different tastes. Whether you’re preparing them for a special event or enjoying them at home, these brownies are sure to impress anyone who tries them. Don’t hesitate to whip up a batch of Sherry Almond Brownies for your next gathering; they will become an instant favorite!
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📖 Recipe Card
Print
Sherry Almond Brownies
- Total Time: 45 minutes
- Yield: Approximately 12 brownies 1x
Description
Sherry Almond Brownies are a decadent dessert that combines rich, fudgy chocolate with a touch of sherry and the delightful crunch of sliced almonds. Perfect for any occasion, these brownies are easy to prepare and promise to impress family and friends with their luxurious flavors. Indulge in each bite as the sherry enhances the chocolate richness, making them an irresistible treat.
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp almond extract
- 1/4 cup sherry wine
- 1/2 cup sliced almonds
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- Melt the butter in a saucepan over low heat, then let it cool slightly.
- In a mixing bowl, whisk together granulated and brown sugar, then add melted butter until smooth.
- Stir in eggs one at a time, followed by almond extract and sherry.
- Sift in flour and cocoa powder, mixing gently until no dry spots remain. Fold in sliced almonds.
- Pour the batter into the prepared pan and bake for about 25-30 minutes or until a toothpick comes out with moist crumbs.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 205
- Sugar: 19g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg





