Chewy Maple Cinnamon Cookies with White Chocolate

Name: Chewy Maple Cinnamon Cookies with White Chocolate
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup unsalted butter, room temperature; 1/2 cup granulated sugar; 1/2 cup brown sugar, packed; 1/4 cup pure maple syrup; 1 tsp ground cinnamon; 1 large egg; 1 tsp baking powder; 1 tsp baking soda; 1 cup white chocolate chips

Published: December 19, 2025

by Sarah Conley

Why You'll Love This Chewy Maple Cinnamon Cookies with White Chocolate

This incredible Chewy Maple Cinnamon Cookies with White Chocolate transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Chewy Maple Cinnamon Cookies with White Chocolate:

All-Purpose Flour: Use this as the base for your cookies; sift it for lighter texture.
Unsalted Butter: Room temperature butter gives cookies their rich flavor; don’t skimp on quality.
Brown Sugar: Packed brown sugar adds moisture and that perfect caramel-like sweetness.
Granulated Sugar: This balances out the brown sugar’s richness and helps achieve that chewy texture.
Maple Syrup: Use pure maple syrup for authentic flavor; it’s like liquid gold in cookie form!
Cinnamon: Ground cinnamon is essential for that warm spice kick; fresh is best if you can find it.
White Chocolate Chips: The creamy sweetness of white chocolate provides a delightful contrast to the spices.
Eggs: Just one egg binds everything together while keeping the cookies moist and chewy.
Baking Soda & Baking Powder: These leavening agents ensure your cookies rise beautifully while maintaining chewiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Chewy Maple Cinnamon Cookies with White Chocolate:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. Trust me; parchment paper is your best friend here—it prevents sticking and makes cleanup a breeze.

Step 2: Cream Butter and Sugars

In a large mixing bowl, beat together the unsalted butter, brown sugar, and granulated sugar until creamy. You want this mixture fluffy—think clouds but edible!

Step 3: Add Wet Ingredients

Add in the egg and maple syrup then mix until fully combined. The aroma will start teasing your senses now—get ready!

Step 4: Combine Dry Ingredients

In another bowl, whisk together flour, cinnamon, baking soda, and baking powder. Gradually add this dry mixture to your wet ingredients until just combined—over-mixing is not allowed here!

Step 5: Stir in Chocolate Chips

Fold in those luscious white chocolate chips gently; we want them evenly distributed without turning into mushy little blobs.

Step 6: Bake Those Bad Boys

Scoop tablespoon-sized dollops of dough onto prepared baking sheets about two inches apart. Bake for about 10-12 minutes or until edges are golden brown. They may look slightly underbaked—that’s perfect! Let them cool on the sheets before transferring them to wire racks.

Transfer to plates and enjoy these chewy delights fresh from the oven! Don’t forget to pair them with some cold milk or hot tea—it’s basically mandatory at this point!

You Must Know About Chewy Maple Cinnamon Cookies with White Chocolate

This showstopping Chewy Maple Cinnamon Cookies with White Chocolate delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the best results with your Chewy Maple Cinnamon Cookies with White Chocolate, start by creaming the butter and sugars together before adding eggs and vanilla. Mix dry ingredients separately, then combine everything and fold in the chocolate chunks last.

Flavor Your Way

Feel free to get creative with your Chewy Maple Cinnamon Cookies with White Chocolate! Swap white chocolate for dark or milk chocolate, add nuts for a crunch, or sprinkle sea salt on top before baking for an extra flavor kick.

Storing & Reheating

Store your Chewy Maple Cinnamon Cookies with White Chocolate in an airtight container at room temperature for up to a week. To reheat, pop them in the microwave for about 10 seconds or warm them in a preheated oven for a few minutes to revive their chewiness.

Chef's Helpful Tips for Chewy Maple Cinnamon Cookies with White Chocolate

This professional-quality Chewy Maple Cinnamon Cookies with White Chocolate relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made these Chewy Maple Cinnamon Cookies with White Chocolate, my friends practically fought over the last cookie. Their delighted faces were all the encouragement I needed to bake a batch every week!

FAQs

What is Chewy Maple Cinnamon Cookies with White Chocolate?

Chewy Maple Cinnamon Cookies with White Chocolate are a delicious treat that combines the warm flavors of maple and cinnamon with the rich creaminess of white chocolate. These cookies have a soft and chewy texture, making them perfect for any occasion. The addition of white chocolate chips elevates the flavor profile, creating a delightful contrast with the spices. Whether enjoyed fresh from the oven or stored for later, these cookies are sure to be a hit among family and friends.

How do I store Chewy Maple Cinnamon Cookies with White Chocolate?

To keep your Chewy Maple Cinnamon Cookies with White Chocolate fresh, store them in an airtight container at room temperature. They can last up to one week when properly sealed. If you want to extend their shelf life, consider freezing them. Place the cookies in a freezer-safe bag, separating layers with parchment paper. When ready to enjoy, simply thaw at room temperature for a few hours, and they’ll taste just as delightful as when they were first baked.

Can I make Chewy Maple Cinnamon Cookies with White Chocolate gluten-free?

Yes, you can easily make Chewy Maple Cinnamon Cookies with White Chocolate gluten-free by using a gluten-free flour blend instead of regular all-purpose flour. Many blends work well in cookie recipes without altering the taste significantly. Ensure that all other ingredients, especially baking powder and chocolate chips, are labeled gluten-free. This way, everyone can enjoy these delicious cookies without worrying about gluten sensitivity.

What ingredients do I need for Chewy Maple Cinnamon Cookies with White Chocolate?

To bake Chewy Maple Cinnamon Cookies with White Chocolate, you will need several key ingredients: all-purpose flour, unsalted butter, granulated sugar, brown sugar, eggs, maple syrup, ground cinnamon, vanilla extract, baking soda, salt, and white chocolate chips. Each ingredient contributes to the unique flavor and chewy texture of these cookies. It’s essential to measure accurately for the best results!

Conclusion

In summary, Chewy Maple Cinnamon Cookies with White Chocolate offer a delightful combination of rich flavors and chewy textures that everyone will love. Storing them properly ensures they stay fresh longer. You can also customize this recipe by making it gluten-free if needed. With simple ingredients and easy steps, baking these cookies is both fun and rewarding. Enjoy sharing these treats at gatherings or savoring them on your own!

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