Creamy Garlic Chicken

Published: January 14, 2026

by Sarah Conley

Why You'll Love This Creamy Garlic Chicken

This incredible Creamy Garlic Chicken transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Creamy Garlic Chicken:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor and aroma.

For the Sauce:

Heavy Cream: This adds that ultra-rich creaminess that makes the sauce stick to your chicken like it’s meant to be there.
Chicken Broth: Use low-sodium broth so you can control the saltiness without sacrificing flavor.
Parmesan Cheese: Grated parmesan brings an extra layer of flavor that makes everything better—like a fairy godmother for this dish!
Olive Oil: A splash of olive oil helps sauté the garlic and adds depth to your sauce.
Salt and Pepper: Essential seasonings that elevate every bite from good to oh-my-gosh delicious!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Creamy Garlic Chicken:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Place everything within arm’s reach so you’re not running around like you’re in an Olympic sprint when it’s time to cook.

Step 2: Sauté the Chicken

In a large skillet over medium heat, add olive oil. Once hot, season both sides of the chicken breasts with salt and pepper before carefully placing them in the skillet. Cook for about 5-7 minutes per side until they are golden brown and cooked through (internal temperature should reach 165°F or 74°C). Remove from skillet and set aside.

Step 3: Make That Sauce

In the same skillet (because who has time for extra dishes?), add minced garlic and sauté until fragrant—about one minute will do! Pour in chicken broth and scrape up any tasty brown bits stuck at the bottom; these are pure flavor magic.

Step 4: Add Cream & Cheese

Pour in heavy cream followed by grated parmesan cheese. Stir well until everything combines into creamy goodness; bring it to a gentle simmer.

Step 5: Combine Everything

Return your glorious chicken back into the skillet. Coat each piece generously with that dreamy garlic sauce and let it simmer for about another five minutes so all those flavors can mingle like old friends at a reunion.

Step 6: Serve It Up

Transfer everything onto plates. Drizzle some extra sauce on top if you’re feeling fancy! Maybe throw on some fresh herbs if you want to impress someone—just don’t tell them how easy it really was!

And there you have it! A plateful of Creamy Garlic Chicken ready to win hearts (and stomachs). Enjoy with some crusty bread or over pasta—just make sure there’s enough sauce for dipping!

You Must Know About Creamy Garlic Chicken

This showstopping Creamy Garlic Chicken delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by searing the chicken until golden brown, which seals in those juices. While that’s happening, cook your pasta to al dente perfection and begin whipping up the creamy garlic sauce. This sequence keeps everything running smoothly.

Flavor Your Way

Feel free to swap out the chicken for shrimp or tofu if you’re feeling adventurous! Add some spinach or sun-dried tomatoes for an extra kick. Experimenting with herbs like thyme or basil can elevate this dish even further.

Storing & Reheating

Store leftover Creamy Garlic Chicken in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat to keep the sauce creamy and delicious without curdling.

Chef's Helpful Tips for Creamy Garlic Chicken

This professional-quality Creamy Garlic Chicken relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing this recipe brings back memories of a cozy dinner party where my friends couldn’t stop raving about how much they loved this dish; it felt amazing to see them enjoy something I cooked with so much love!

FAQs

What is Creamy Garlic Chicken?

Creamy Garlic Chicken is a rich and flavorful dish that combines tender chicken pieces with a luscious garlic cream sauce. This recipe typically features chicken breasts or thighs sautéed until golden brown, then simmered in a creamy mixture of garlic, herbs, and sometimes cheese. The result is a delectable dish that’s perfect for serving over pasta or with crusty bread to soak up the sauce. Many enjoy Creamy Garlic Chicken for its comforting taste and ease of preparation, making it a favorite in family kitchens.

How do I make Creamy Garlic Chicken at home?

To make Creamy Garlic Chicken at home, start by seasoning your chicken with salt and pepper. Sauté the chicken in olive oil until it’s golden brown on both sides, then remove it from the pan. In the same pan, add minced garlic and cook until fragrant. Next, pour in heavy cream and stir in grated Parmesan cheese, allowing it to melt into a smooth sauce. Return the chicken to the pan and simmer until fully cooked. Serve it hot over rice or pasta for a satisfying meal.

What can I serve with Creamy Garlic Chicken?

Creamy Garlic Chicken pairs wonderfully with various side dishes. For a classic combination, serve it over fettuccine or spaghetti to catch every bit of that rich sauce. Alternatively, roasted vegetables like asparagus or broccoli provide a fresh contrast to the creamy texture. If you’re looking for something lighter, consider serving it with a crisp salad tossed in a tangy vinaigrette to balance the richness of the dish.

Can I make Creamy Garlic Chicken ahead of time?

Yes, you can prepare Creamy Garlic Chicken ahead of time! Cook the chicken and sauce as directed, then allow it to cool before storing it in an airtight container in the refrigerator. When you’re ready to serve, simply reheat it on low heat until warmed through. Keep in mind that the sauce may thicken upon refrigeration; if needed, add a splash of broth or cream while reheating to restore its creamy consistency.

Conclusion

In summary, Creamy Garlic Chicken is an easy yet indulgent dish that brings comfort to any table. By following simple steps, you can create this delightful recipe at home using readily available ingredients. Whether paired with pasta or vegetables, its rich flavors make every bite enjoyable. This versatile meal not only satisfies hunger but also impresses family and friends alike. Try making Creamy Garlic Chicken today for a scrumptious dining experience!

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📖 Recipe Card