buffalo chicken dip

Name: Buffalo Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3 cups shredded boneless, skinless chicken breasts (cooked); 8 oz cream cheese (softened); 1/2 cup buffalo sauce; 1/2 cup sour cream; 1 clove fresh garlic (minced); 1 cup shredded sharp cheddar cheese

Published: January 19, 2026

by Sarah Conley

Why You'll Love This buffalo chicken dip

This incredible buffalo chicken dip transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious buffalo chicken dip:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
Cream Cheese: Full-fat cream cheese works best for that creamy texture that everyone loves.
Buffalo Sauce: Use your favorite brand; some are spicier than others, so choose according to your heat tolerance.
Shredded Cheddar Cheese: Sharp cheddar adds an extra kick; feel free to mix in other cheeses if desired.

For the Sauce:

Sour Cream: Adds creaminess and balances out the heat from the buffalo sauce perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious buffalo chicken dip:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it heats up, grab a baking dish and lightly spray it with nonstick cooking spray to prevent sticking.

Step 2: Prepare The Chicken

Season your boneless chicken breasts with salt and pepper. In a medium pot over medium heat, boil enough water to submerge the chicken entirely. Once boiling, add the chicken and cook until it’s fully cooked through—about 15-20 minutes should do.

Step 3: Shred The Chicken

Once cooked, remove the chicken from water and let it cool slightly before shredding it into bite-sized pieces using two forks or your hands (just watch out for hot steam!).

Step 4: Mix It All Together

In a large mixing bowl, combine shredded chicken with cream cheese, sour cream, buffalo sauce, minced garlic, and half of the shredded cheddar cheese. Stir until everything is well combined; it should be creamy with just enough spice!

Step 5: Bake The Dip

Transfer your mixture into the prepared baking dish and sprinkle the remaining cheddar cheese on top. Bake in your preheated oven for about 25-30 minutes or until bubbling and golden brown.

Step 6: Serve It Up!

Once baked to perfection, remove from oven and let cool slightly before serving. Pair with tortilla chips or crunchy veggies for an irresistible appetizer!

Now that you’ve mastered this delectable buffalo chicken dip recipe, prepare yourself for compliments galore! Enjoy every cheesy bite as friends gather around—just try not to eat it all before they arrive!

You Must Know About buffalo chicken dip

This showstopping buffalo chicken dip delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the best results with your buffalo chicken dip, start by cooking the chicken first. While it cooks, mix the cream cheese and hot sauce in a separate bowl. Once the chicken is shredded, combine everything together for a smooth blend of flavors.

Flavor Your Way

Feel free to get creative with your buffalo chicken dip! Swap out regular cream cheese for a lighter option like Greek yogurt, add blue cheese crumbles for an extra punch, or toss in some diced jalapeños if you’re feeling spicy.

Storing & Reheating

Store any leftover buffalo chicken dip in an airtight container in the fridge for up to three days. To reheat, simply warm it in the microwave or oven until bubbly and heated through—perfect for late-night snacking!

Chef's Helpful Tips for buffalo chicken dip

This professional-quality buffalo chicken dip relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sometimes I think my friends come over just for my buffalo chicken dip—it’s become a household staple! I distinctly remember my buddy Mike devouring half the batch at a game night while declaring he could eat it every day.

FAQs

What is buffalo chicken dip?

Buffalo chicken dip is a creamy, spicy appetizer that combines shredded chicken, hot sauce, cream cheese, and various cheeses. This delicious dip originated from the Buffalo wing flavors we all love, making it a popular choice for parties and game days. Served warm with tortilla chips or celery sticks, buffalo chicken dip offers a perfect blend of tangy and savory tastes that keeps everyone coming back for more. It’s easy to make and can be prepared in advance, making it an ideal dish for gatherings.

How do you make buffalo chicken dip?

To make buffalo chicken dip, start by mixing shredded cooked chicken with cream cheese, ranch dressing, hot sauce, and cheddar cheese in a large bowl. Transfer the mixture to a baking dish and bake at 350°F (175°C) for about 20 minutes until bubbly. Stir halfway through to ensure even heating. For added flavor, consider topping it with blue cheese crumbles or green onions before serving. This simple recipe guarantees a crowd-pleaser that pairs well with chips or veggies.

Can I make buffalo chicken dip ahead of time?

Yes, you can prepare buffalo chicken dip ahead of time. Prepare the mixture as instructed and store it in an airtight container in the refrigerator for up to two days before baking. When you’re ready to serve, simply transfer the mixture to a baking dish and pop it in the oven as directed. This makes hosting easier since you can focus on enjoying your event without worrying about last-minute cooking.

What can I serve with buffalo chicken dip?

Buffalo chicken dip pairs well with various dippers for maximum enjoyment. Classic choices include tortilla chips, pita chips, or celery sticks for crunch. You can also serve it alongside carrot sticks or sliced bell peppers for a healthier option. For those looking to indulge further, consider offering crackers or breadsticks. The combination of flavors will surely enhance your dining experience while enjoying this zesty appetizer.

Conclusion

In summary, buffalo chicken dip is a must-try appetizer that combines creamy textures with spicy flavors. It’s easy to prepare ahead of time and serves wonderfully with various dippers like chips or veggies. Whether it’s for game day or a casual gathering, this dish will delight your guests and leave them craving more. Don’t hesitate to whip up this tasty buffet staple; your friends will thank you for introducing them to buffalo chicken dip!

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📖 Recipe Card