There’s nothing quite like the delightful crunch of a Strawberry Shortbread Cookie, where buttery goodness meets the sweet-tart burst of fresh strawberries. Picture this: your taste buds are dancing, and your heart is singing as you savor that first bite—it’s a cookie experience like no other!

Jump to:
- What You’ll Need
- Cooking Instructions
- Perfecting Cooking Process
- Flavor Your Way
- Storing & Reheating
- FAQs
- What are Strawberry Shortbread Cookies?
- How do you make Strawberry Shortbread Cookies?
- Can I use frozen strawberries for Strawberry Shortbread Cookies?
- How should I store Strawberry Shortbread Cookies?
- Conclusion
- 📖 Recipe Card
Now, let me take you on a whimsical journey of nostalgia. These Strawberry Shortbread Cookies remind me of summer picnics with my grandma, who would always have a batch ready and waiting. We would sit on a checkered blanket, giggling over crumbs while our fingers stained pink from juicy strawberries. Whether it’s a cozy afternoon or an extravagant garden party, these cookies are the perfect treat to brighten any occasion.
Why You'll Love This Strawberry Shortbread Cookies
- This incredible Strawberry Shortbread Cookies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
What You’ll Need

Here’s what you’ll need to make this delicious Strawberry Shortbread Cookies:
- All-Purpose Flour: Essential for structure, use unbleached flour for a more wholesome flavor.
- Unsalted Butter: Choose high-quality butter; it makes all the difference in flavor and texture.
- Granulated Sugar: Sweetens the cookies perfectly; feel free to adjust to your taste.
- Powdered Sugar: Adds a smooth sweetness that balances well with fresh strawberries.
- Fresh Strawberries: Use ripe strawberries for the best flavor; chop them into bite-sized pieces.
- Vanilla Extract: A splash brings out the cookie’s flavors; pure extract is best!
- Baking Powder: Helps the cookies rise slightly, creating that perfect crumbly texture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Strawberry Shortbread Cookies:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures that when those cookies hit the heat, they bake evenly and emerge from the oven golden and glorious.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, powdered sugar, and baking powder until well combined—this is where the magic starts!
Step 3: Cream Butter
In another bowl, beat your unsalted butter until it’s creamy and light. It should look fluffy enough to make clouds jealous! Add in vanilla extract and mix until incorporated.
Step 4: Combine Mixtures
Gradually add your dry ingredients to the butter mixture. Stir gently until everything is just combined—don’t overmix unless you want tough cookies (which nobody wants).
Step 5: Fold in Strawberries
Gently fold in those fresh strawberry pieces with a spatula. The goal is to distribute them throughout without crushing them into oblivion—let’s keep some chunks!
Step 6: Shape and Bake
Scoop tablespoon-sized amounts of dough onto ungreased baking sheets about two inches apart. Bake for about 12-15 minutes or until they’re lightly golden around the edges.
To serve these cookies at their best, transfer them onto a cooling rack for about five minutes before indulging—trust me; warm cookies taste like heaven!
There you have it! With just a few simple steps and some love sprinkled in (and maybe some fairy dust if you’re feeling adventurous), you’re ready to wow family and friends with these irresistible Strawberry Shortbread Cookies!

You Must Know About Strawberry Shortbread Cookies
- This showstopping Strawberry Shortbread Cookies delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cooking Process
To make these delectable Strawberry Shortbread Cookies, start by creaming the butter and sugar until fluffy. Then, gradually mix in the flour while folding in fresh strawberries to achieve that delightful flavor. Bake until golden for the perfect treat.
Flavor Your Way
Feel free to customize your Strawberry Shortbread Cookies! Swap out some of the all-purpose flour for almond flour for a nutty twist or add a splash of vanilla extract for extra flavor. Chocolate chips can also elevate your cookie game!
Storing & Reheating
Store your Strawberry Shortbread Cookies in an airtight container at room temperature for up to one week. If you want to enjoy them warm, pop them in the microwave for a few seconds just before serving.
Chef's Helpful Tips for Strawberry Shortbread Cookies
- This professional-quality Strawberry Shortbread Cookies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sharing these cookies with friends during a summer picnic left me basking in compliments! One friend declared it was like biting into sunshine, which made all my baking efforts worthwhile.

FAQs
What are Strawberry Shortbread Cookies?
Strawberry Shortbread Cookies are delightful treats combining the rich, buttery flavor of traditional shortbread with the sweet, juicy essence of strawberries. These cookies feature a crumbly texture that melts in your mouth, making them perfect for any occasion. The addition of fresh or dried strawberries enhances their flavor, resulting in a unique dessert that’s both simple and elegant. Ideal for tea parties or as a sweet snack, these cookies can be enjoyed year-round. Baking them is easy, and they can be customized with various toppings or dips.
How do you make Strawberry Shortbread Cookies?
To make Strawberry Shortbread Cookies, start by creaming butter and sugar until light and fluffy. Then add flour and cornstarch to create a soft dough. Incorporate finely chopped strawberries into the mix for flavor. Roll the dough into logs, slice them into rounds, and bake at 350°F until lightly golden around the edges. Let them cool on a wire rack before enjoying your delicious strawberry-infused cookies. This method ensures that each cookie is packed with flavor while retaining its signature crumbly texture.
Can I use frozen strawberries for Strawberry Shortbread Cookies?
Yes, you can use frozen strawberries to make Strawberry Shortbread Cookies! Just ensure you thaw them first and drain any excess moisture to prevent sogginess in your cookies. Chopping the frozen strawberries into small pieces will help distribute their sweetness throughout the dough evenly. While fresh strawberries provide vibrant color and flavor, using frozen ones remains an excellent alternative when fresh berries are unavailable.
How should I store Strawberry Shortbread Cookies?
To keep your Strawberry Shortbread Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to extend their shelf life, consider freezing them. Place cooled cookies in a freezer-safe bag or container, separated by parchment paper to prevent sticking. They can last up to three months in the freezer. When ready to enjoy, simply thaw at room temperature or warm them slightly in the oven for that freshly baked taste.
Conclusion
In conclusion, Strawberry Shortbread Cookies present a wonderful blend of flavors that everyone can enjoy. Their buttery texture paired with sweet strawberries makes them an irresistible treat for any dessert lover. Making these cookies is straightforward and allows for endless variations based on personal preference. Whether serving at gatherings or enjoying alone, Strawberry Shortbread Cookies will surely delight your taste buds and impress your guests! Try baking this delectable recipe today!
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📖 Recipe Card
Print
Strawberry Shortbread Cookies
- Total Time: 30 minutes
- Yield: About 24 cookies 1x
Description
Strawberry Shortbread Cookies are a delightful treat that beautifully blends the rich, buttery goodness of shortbread with the sweet and juicy essence of fresh strawberries. These melt-in-your-mouth cookies are perfect for any occasion, from summer picnics to cozy gatherings. With their stunning presentation and simple preparation, they’ll quickly become a favorite in your baking repertoire.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1/4 cup powdered sugar
- 1 cup fresh strawberries (chopped)
- 1 tsp vanilla extract
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the flour, granulated sugar, powdered sugar, and baking powder.
- In another bowl, cream the softened butter until fluffy. Mix in vanilla extract.
- Gradually combine the dry ingredients with the butter mixture until just mixed.
- Gently fold in the chopped strawberries.
- Scoop tablespoon-sized dough onto ungreased baking sheets, spacing them two inches apart.
- Bake for 12-15 minutes until lightly golden around the edges.
- Cool on a wire rack for five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 6g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg





