Cut-Out Sugar Cookies

Name: Cut-Out Sugar Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 2 3/4 cups all-purpose flour; 1 cup granulated sugar; 1 cup unsalted butter (room temperature); 1 large egg; 2 tsp baking powder; 2 tsp vanilla extract; 1/2 tsp salt

Published: February 7, 2026

by Sarah Conley

Why You'll Love This Cut-Out Sugar Cookies

These incredible Cut-Out Sugar Cookies transform simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Cut-Out Sugar Cookies:

All-Purpose Flour: Essential for structure, ensuring the cookies hold their shape while baking.
Granulated Sugar: Sweetens the cookies and helps them achieve that lovely golden color.
Unsalted Butter: For rich flavor and a melt-in-your-mouth texture—always use room temperature butter.
Eggs: They act as binding agents and add moisture to keep your cookies soft and chewy.
Baking Powder: This little magic powder makes your cookies rise perfectly without turning them into puffy clouds.
Vanilla Extract: A splash of this aromatic delight elevates the flavor profile of your cookies.
Salt: Just a pinch enhances all other flavors and balances sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Cut-Out Sugar Cookies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). It’s crucial to start with a hot oven so those cookies bake perfectly.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, baking powder, and salt until well combined. Set aside like it’s sitting on a royal throne waiting for its moment to shine.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat together softened butter and granulated sugar until light and fluffy—about three minutes. Imagine what clouds would taste like; that’s what you’re going for here.

Step 4: Add Eggs and Vanilla

Beat in eggs one at a time, followed by vanilla extract. Don’t hold back; channel your inner pastry chef!

Step 5: Combine Mixtures

Gradually mix in the dry ingredients until just combined. You want everything to come together without overworking it; think of it like coaxing shy kittens out from under the couch.

Step 6: Roll Out & Cut

On a lightly floured surface, roll out dough to about 1/4 inch thick. Use cookie cutters to create fun shapes—stars, hearts, or whatever gets you excited! Place cut-outs on ungreased baking sheets.

Step 7: Bake & Cool

Bake for about 8-10 minutes or until edges are lightly golden. Let cool on sheets for five minutes before transferring them onto wire racks. This is where patience pays off!

Step 8: Decorate

Once cooled completely, unleash your creativity with icing and sprinkles! It’s showtime; make those cookies sparkle!

Transfer to plates and admire your work before devouring them all in one sitting—don’t worry; I won’t tell anyone!

So there you have it! With these easy steps, you’ll whip up some delightful Cut-Out Sugar Cookies that are sure to impress family and friends alike. Happy baking!

You Must Know About Cut-Out Sugar Cookies

This showstopping Cut-Out Sugar Cookies delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To make the best Cut-Out Sugar Cookies, start by mixing your dry ingredients separately before creaming the butter and sugar. Once combined, chill the dough before rolling it out and cutting your shapes for perfectly crisp edges.

Flavor Your Way

Get creative with your Cut-Out Sugar Cookies! Consider adding lemon zest for a zesty twist or almond extract for a nutty flavor. Decorating with colorful sprinkles or icing can also elevate the cookies’ look and taste.

Storing & Reheating

Store your Cut-Out Sugar Cookies in an airtight container at room temperature for up to one week. If you want to enjoy them warm again, pop them in the microwave for about 10 seconds for a delightful treat.

Chef's Helpful Tips for Cut-Out Sugar Cookies

This professional-quality Cut-Out Sugar Cookies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Baking these Cut-Out Sugar Cookies reminds me of my childhood when my mom and I would spend hours decorating them with bright icing. The best part? Sneaking bites when no one was watching!

FAQs

What is Cut-Out Sugar Cookies?

Cut-Out Sugar Cookies are a delightful type of cookie that you can shape and decorate as you please. Typically made from a simple mixture of butter, sugar, eggs, and flour, these cookies offer an ideal base for various flavors and toppings. Their dough is versatile, allowing you to roll it out and cut it into fun shapes. Perfect for every occasion, especially during holidays or celebrations, they can be adorned with icing or sprinkles to create beautiful designs.

How do I store Cut-Out Sugar Cookies?

To keep your Cut-Out Sugar Cookies fresh, store them in an airtight container at room temperature. If you’ve decorated them with icing, allow the icing to dry completely before stacking them to prevent sticking. You can also freeze the cookies for longer storage. Just place them in a freezer-safe container or bag, separating layers with parchment paper. When you’re ready to enjoy them again, thaw them at room temperature for the best taste.

Can I customize Cut-Out Sugar Cookies?

Absolutely! One of the best things about Cut-Out Sugar Cookies is their versatility. You can easily customize the flavor by adding extracts such as vanilla or almond. Additionally, feel free to incorporate different spices like cinnamon or nutmeg for a unique twist. The decorating options are endless too; use royal icing, fondant, or edible glitter to make your cookies stand out at any event.

What occasions are best for making Cut-Out Sugar Cookies?

Cut-Out Sugar Cookies are perfect for various occasions throughout the year. They shine during holiday seasons like Christmas when you can make festive shapes like stars and trees. Birthdays also call for themed cookie designs that reflect the party’s theme. Additionally, these cookies make excellent treats for baby showers, weddings, or school events where creativity and fun are essential.

Conclusion

In summary, Cut-Out Sugar Cookies are not just tasty treats but also a fantastic canvas for creativity. With their simple ingredients and customizable nature, they are perfect for any celebration or occasion. Storing them properly ensures they maintain their delightful flavor and texture over time. Whether you’re baking with children or decorating for a special event, these cookies offer joy and deliciousness in every bite!