Description
A Slice of Heaven Cake is a luscious, fluffy dessert that envelops your taste buds in layers of bliss. Perfect for celebrations or casual indulgence, each bite promises pure delight.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Unsalted Butter
- Eggs
- Vanilla Extract
- Whole Milk
- Cream Cheese (for frosting)
- Powdered Sugar (for frosting)
Instructions
- Preheat the oven to 350°F (175°C). Grease and line two 9-inch round baking pans with parchment paper.
- Whisk together flour, baking powder, and salt in a bowl.
- In another bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time, mixing continuously; stir in vanilla extract.
- Gradually combine dry ingredients with whole milk until just mixed.
- Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool for 10 minutes before transferring them to racks.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 32g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg