Description
Acorn Donut Holes are a delightful autumn treat that combines the warmth of cinnamon and sugar in a fluffy, golden-brown exterior. Perfect for breakfast or snacks, these bite-sized wonders are sure to impress with their charming shape and irresistible flavor. Whether enjoyed plain or rolled in powdered sugar, each mouthful offers a comforting taste of childhood memories and cozy kitchen moments. Get ready to indulge in these easy-to-make treats that bring joy to any gathering!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 2 large eggs
- 1/2 cup whole milk
- 2 tbsp melted butter (cooled)
- Powdered sugar for coating
Instructions
- In a bowl, whisk together flour, granulated sugar, baking powder, and cinnamon.
- In another bowl, mix eggs, milk, and melted butter until smooth.
- Fold the wet ingredients into the dry ingredients until just combined; avoid overmixing.
- Heat oil in a deep pot to 350°F (175°C).
- Drop small balls of dough into hot oil and fry for about 3-4 minutes until golden brown.
- Remove from oil and drain on paper towels; roll in powdered sugar while warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut hole (25g)
- Calories: 90
- Sugar: 5g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg