Description
Air Fryer Bang Bang Shrimp is a tantalizing dish that features succulent shrimp coated in a crispy golden crust and drizzled with a creamy, spicy bang bang sauce. This quick and easy recipe brings restaurant-quality flavors right to your kitchen, making it perfect for entertaining or a cozy dinner at home. With just a few simple ingredients and minimal prep time, you’ll create mouthwatering shrimp that will have everyone coming back for more.
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 large eggs, beaten
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 tbsp sriracha
Instructions
- Preheat your air fryer to 400°F (200°C).
- Set up a breading station with one bowl of flour, another with beaten eggs, and a third with panko breadcrumbs.
- Dredge each shrimp in flour, dip into the egg, then coat in panko breadcrumbs.
- Place the coated shrimp in a single layer in the air fryer basket and cook for 8-10 minutes until golden brown, flipping halfway through.
- While the shrimp are cooking, mix mayonnaise, sweet chili sauce, and sriracha to make the bang bang sauce.
- Serve the crispy shrimp drizzled with the bang bang sauce and garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 pieces (100g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 150mg