Description
Air Fryer Broccoli With Garlic Parmesan is a delightful side dish that elevates simple broccoli florets into a crispy, savory treat. Coated in aromatic garlic powder and rich Parmesan cheese, this quick and easy recipe will have even the pickiest eaters coming back for more. Perfect for weeknight dinners or special occasions, this dish is not only delicious but also healthy, making it a must-try addition to your meal rotation.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- juice of 1/2 lemon for drizzling (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and cut the broccoli into bite-sized florets; dry thoroughly.
- In a bowl, toss the broccoli with olive oil, garlic powder, salt, and pepper until evenly coated.
- Sprinkle grated Parmesan over the seasoned broccoli and toss again to coat.
- Place the broccoli in a single layer in the air fryer basket. Cook for 8-10 minutes or until golden brown, shaking halfway through.
- Serve immediately, drizzled with lemon juice if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg