Description
Air-fryer fried rice is a quick and flavorful dish that combines fluffy rice, vibrant vegetables, and savory sauces into a delightful meal. With crispy edges thanks to the air fryer, this recipe transforms leftover rice into a satisfying dish perfect for busy weeknights.
Ingredients
Scale
- 3 cups cooked jasmine rice (preferably day-old)
- 1 cup assorted vegetables (peas, carrots, bell peppers)
- 2 large eggs
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1-inch piece ginger, minced
- 1 cup cooked protein (chicken, shrimp, or tofu) (optional)
Instructions
- Prepare your rice by ensuring it's cooled and dry to prevent sticking.
- Chop your vegetables into small pieces for even cooking.
- Preheat your air fryer to 350°F (175°C). Sauté garlic and ginger in the basket for 2 minutes until fragrant.
- Add chopped vegetables and scrambled eggs; cook for about 5 minutes until tender.
- Stir in cooked rice along with soy sauce and sesame oil; mix thoroughly.
- Air fry the mixture for an additional 5 minutes until crispy edges form, shaking the basket halfway through.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 150mg