When it comes to appetizers, few things can tantalize taste buds quite like Air Fryer Jalapeño Poppers with Cream Cheese. Picture this: crisp, golden exteriors giving way to a velvety cream cheese filling that dances with spicy jalapeño heat and savory spices. refreshing cold noodle salad Each bite is a burst of flavor that leaves you wanting more, making these poppers an instant crowd-pleaser. For more inspiration, check out this Air Fryer Chicken Rissoles recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make Air Fryer Jalapeño Poppers with Cream Cheese ahead of time?
- What can I substitute for cream cheese in this recipe?
- How do I make these poppers spicier?
- 📖 Recipe Card
These delightful treats are perfect for game days, parties, or simply when you’re craving something deliciously indulgent. delicious no bake cheesecake bars The aroma wafting through your kitchen as they cook will have everyone eagerly anticipating snack time!
Why You'll Love This Recipe
- These Air Fryer Jalapeño Poppers are quick to make and deliver incredible flavor without the guilt of deep frying
- They look stunning on any table, making them perfect for gatherings
- Plus, they can be customized with different fillings for endless variations!
I remember the first time I made these poppers for a family gathering; everyone couldn’t get enough of them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Jalapeños: Look for firm, shiny peppers; they should feel heavy for their size and be free from blemishes.
- Cream Cheese: Use full-fat cream cheese for a rich and creamy filling that spreads easily.
- Shredded Cheddar Cheese: A sharp cheddar adds a lovely depth of flavor that pairs wonderfully with the cream cheese.
- Garlic Powder: This adds a wonderful aromatic quality; use fresh garlic if you prefer a bolder flavor.
- Panko Breadcrumbs: These create a light and crispy coating—perfect for that satisfying crunch.
- Salt and Pepper: Simple seasonings that elevate all the flavors within the poppers.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your air fryer to 375°F (190°C). This ensures even cooking and helps achieve that perfect crunch.
Prepare the Jalapeños: Slice each jalapeño in half lengthwise and remove the seeds using a small spoon. For those who like it extra spicy, leave some seeds in!
Mix the Filling: In a mixing bowl, blend together softened cream cheese, shredded cheddar, garlic powder, salt, and pepper until smooth. The mixture should be creamy with specks of cheese throughout.
Stuff the Peppers: Generously fill each jalapeño half with the cream cheese mixture. Don’t hold back; you want them packed full of cheesy goodness!
Dip in Panko Breadcrumbs: Coat each stuffed jalapeño in panko breadcrumbs for an extra crispy layer. You can even spray them lightly with cooking oil for added crunch!
Air Fry Them Up!: Place the stuffed jalapeños in your air fryer basket in a single layer. Air fry for about 10-12 minutes or until golden brown and crispy. Keep an eye on them—the smell will drive you wild!
With these simple steps, you’ll have irresistible Air Fryer Jalapeño Poppers ready to wow your friends and family! Enjoy every spicy bite!
You Must Know
- Air Fryer Jalapeño Poppers with Cream Cheese are the ultimate party snack
- Their crispy exterior and creamy filling create a delightful contrast that dances on your taste buds
- Plus, they’re quick to make, ensuring you won’t miss out on any fun!
Perfecting the Cooking Process
Start by preheating your air fryer and preparing the jalapeños. Halve them, remove seeds, and fill with cream cheese before cooking for 10-12 minutes at 375°F for crispy perfection. Crispy air fryer falafel.
Add Your Touch
Feel free to spice things up! Add cooked bacon bits, cheddar cheese, or herbs like cilantro to the cream cheese for a unique flavor twist that’ll impress your guests.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the air fryer at 350°F for about 5 minutes to restore their crispy goodness.
Chef's Helpful Tips
- Always wear gloves when handling jalapeños to avoid spicy fingers
- If you prefer milder heat, opt for mini sweet peppers instead of jalapeños
- Experiment with various cheese blends to enhance flavor profiles and textures
Sharing these poppers at my last gathering was a hit! Friends couldn’t stop raving about how delicious they were, and I left with an empty platter—a true chef’s dream!
FAQ
Can I make Air Fryer Jalapeño Poppers with Cream Cheese ahead of time?
hearty portobello mushroom burgers.
Yes, prepare them in advance and refrigerate uncooked until you’re ready to air fry.
What can I substitute for cream cheese in this recipe?
Try ricotta or Greek yogurt for a lighter filling option that still tastes great.
How do I make these poppers spicier?
Leave some seeds in the jalapeños or add hot sauce to the cream cheese mixture.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Air Fryer Jalapeño Poppers with Cream Cheese
- Total Time: 22 minutes
- Yield: Serves 4 (2 poppers per serving) 1x
Description
Air Fryer Jalapeño Poppers with Cream Cheese are the ultimate appetizer, combining a crispy exterior with a creamy, spicy filling that’s sure to impress your guests. Quick to prepare and bursting with flavor, these poppers are perfect for game days, parties, or any time you crave a delicious snack. With endless customization options, they can be tailored to suit any palate!
Ingredients
- 6 fresh jalapeños
- 4 oz cream cheese (softened)
- ½ cup shredded cheddar cheese
- 1 tsp garlic powder
- ½ cup panko breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 375°F (190°C).
- Halve the jalapeños lengthwise and remove the seeds.
- In a bowl, mix cream cheese, cheddar cheese, garlic powder, salt, and pepper until smooth.
- Stuff each jalapeño half with the cheese mixture.
- Dip each stuffed pepper in panko breadcrumbs.
- Place in the air fryer basket in a single layer and cook for 10-12 minutes until golden and crispy.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 poppers (80g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
