Description
Air Fryer Jalapeño Poppers with Cream Cheese are the ultimate appetizer, combining a crispy exterior with a creamy, spicy filling that’s sure to impress your guests. Quick to prepare and bursting with flavor, these poppers are perfect for game days, parties, or any time you crave a delicious snack. With endless customization options, they can be tailored to suit any palate!
Ingredients
Scale
- 6 fresh jalapeños
- 4 oz cream cheese (softened)
- ½ cup shredded cheddar cheese
- 1 tsp garlic powder
- ½ cup panko breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 375°F (190°C).
- Halve the jalapeños lengthwise and remove the seeds.
- In a bowl, mix cream cheese, cheddar cheese, garlic powder, salt, and pepper until smooth.
- Stuff each jalapeño half with the cheese mixture.
- Dip each stuffed pepper in panko breadcrumbs.
- Place in the air fryer basket in a single layer and cook for 10-12 minutes until golden and crispy.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 poppers (80g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg