Air-Fryer Nashville Hot Corn Ribs

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by Sarah Connor

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There’s something undeniably mouthwatering about the combination of crispy corn and a spicy kick. Air-Fryer Nashville Hot Corn Ribs deliver that perfect crunch, drizzled with a fiery sauce that awakens every taste bud. Nashville hot mozzarella sticks Imagine biting into tender corn that’s been transformed into golden, crispy perfection, while your kitchen fills with an aroma that makes it hard to resist.

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I remember the first time I made these delightful corn ribs; my friends were skeptical at first but soon found themselves fighting over the last piece. These are not just sides; they’re the life of the party! Perfect for summer barbecues or cozy family dinners, prepare to be amazed by the flavor explosion.

Why You'll Love This Recipe

  • These Air-Fryer Nashville Hot Corn Ribs are incredibly easy to make and require minimal cleanup
  • The smoky and spicy flavor profile will awaken your taste buds like never before
  • Their vibrant colors will brighten up any plate, making them as visually appealing as they are delicious
  • Versatile enough for casual dinners or fancy gatherings, these corn ribs are sure to impress everyone

I’ll never forget how my kids begged for seconds after their first bite of these spicy delights. They were so good, they nearly caused a food fight over who got to finish the last rib.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Fresh Corn on the Cob: Choose sweet and tender ears for maximum flavor; look for bright green husks. sweet chili halloumi wraps.
  • Olive Oil: A light coating helps achieve that perfect crispiness in your air fryer. For more inspiration, check out this Air Fryer Chicken Rissoles recipe.
  • Nashville Hot Chicken Seasoning: This is where the magic happens; it brings heat and depth to your ribs. chicken tzatziki recipe.
  • Honey: A drizzle adds a touch of sweetness that balances out the spice beautifully.
  • Salt and Pepper: Simple yet essential for enhancing flavors; season generously but taste along the way.
  • Lime Juice: Just a splash brightens everything up, adding a refreshing zing to each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Corn: Start by shucking your fresh corn and cutting it into quarters. Ensure you have a sharp knife on hand; this part can be tricky!

Seasoning Time!: In a bowl, whisk together olive oil, Nashville hot seasoning, honey, salt, pepper, and lime juice until well combined. It should smell absolutely divine.

Coat Those Ribs: Toss your corn pieces in the seasoning mixture until each rib is coated evenly. Feel free to get your hands dirty—it’s part of the fun!

Air Fryer Magic: Preheat your air fryer to 375°F (190°C). Place the seasoned corn ribs in a single layer in the basket. Cook for about 12-15 minutes until they turn crispy and golden.

The Finishing Touches: Remove your corn ribs from the air fryer and let them cool slightly before serving. Drizzle with additional honey if desired for extra sweetness.

With these steps completed, you’ll have yourself some irresistible Air-Fryer Nashville Hot Corn Ribs ready to impress! Enjoy them hot, garnished with fresh herbs or even crumbled feta for an added twist! For more inspiration, check out this Garlic Parmesan Cheeseburger Bombs recipe.

You Must Know

  • Air-Fryer Nashville Hot Corn Ribs are not just a treat; they bring a flavor explosion that will make your taste buds dance
  • The crispy exterior and tender interior create a delightful sensation with every bite
  • Perfect for gatherings, BBQs, or even as a fun snack while binge-watching your favorite show

Perfecting the Cooking Process

To achieve crispy perfection, preheat the air fryer before placing the corn ribs inside. Cook them for about 12-15 minutes, flipping halfway to ensure even crispiness.

Serving and storing

Add Your Touch

Feel free to swap out the spices for your favorites or add cheese on top before air frying. You can also drizzle some honey after cooking for a sweet twist.

Storing & Reheating

Store leftover corn ribs in an airtight container for up to three days. Reheat in the air fryer for about 5 minutes to regain their crispiness.

Chef's Helpful Tips

  • To get the best flavor from your Air-Fryer Nashville Hot Corn Ribs, use fresh corn
  • Marinate overnight for deeper flavors and always check the seasoning before cooking
  • Remember, it’s all about that flavor balance!

There was this one time I made Air-Fryer Nashville Hot Corn Ribs for a family gathering, and they disappeared faster than I could say “hot sauce.” My aunt still raves about them! delicious garlic sauce.

FAQs

FAQ

Can I use frozen corn for Air-Fryer Nashville Hot Corn Ribs?

Using fresh corn gives better results, but frozen can work if thawed properly first.

What should I serve with my corn ribs?

These delicious ribs pair wonderfully with ranch dressing or spicy mayo for dipping.

How do I make these corn ribs less spicy?

Reduce the amount of hot sauce in the marinade to control heat levels without sacrificing taste.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Air-Fryer Nashville Hot Corn Ribs


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  • Author: Gordon Calloway
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Air-Fryer Nashville Hot Corn Ribs are a deliciously crispy treat that combines the sweetness of fresh corn with a fiery, spicy kick. This easy-to-make dish is perfect for summer barbecues or cozy family dinners, guaranteed to impress friends and family alike. With minimal cleanup required and vibrant colors on your plate, these corn ribs are not just a side; they’re the star of the show. Get ready for a flavor explosion that will have everyone coming back for seconds!


Ingredients

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  • 4 ears fresh corn on the cob
  • 2 tbsp olive oil
  • 2 tbsp Nashville hot chicken seasoning
  • 1 tbsp honey
  • ½ tsp salt
  • ½ tsp pepper
  • 1 tbsp lime juice

Instructions

  1. Shuck the corn and cut each ear into quarters.
  2. In a bowl, whisk together olive oil, Nashville hot seasoning, honey, salt, pepper, and lime juice until well combined.
  3. Toss the corn pieces in the seasoning mixture until evenly coated.
  4. Preheat your air fryer to 375°F (190°C). Place the corn ribs in a single layer in the basket and cook for 12-15 minutes until crispy and golden, flipping halfway through.
  5. Remove from the air fryer and drizzle with extra honey if desired before serving.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 corn rib (40g)
  • Calories: 90
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

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