Description
Air-Fryer Nashville Hot Corn Ribs are a deliciously crispy treat that combines the sweetness of fresh corn with a fiery, spicy kick. This easy-to-make dish is perfect for summer barbecues or cozy family dinners, guaranteed to impress friends and family alike. With minimal cleanup required and vibrant colors on your plate, these corn ribs are not just a side; they’re the star of the show. Get ready for a flavor explosion that will have everyone coming back for seconds!
Ingredients
Scale
- 4 ears fresh corn on the cob
- 2 tbsp olive oil
- 2 tbsp Nashville hot chicken seasoning
- 1 tbsp honey
- ½ tsp salt
- ½ tsp pepper
- 1 tbsp lime juice
Instructions
- Shuck the corn and cut each ear into quarters.
- In a bowl, whisk together olive oil, Nashville hot seasoning, honey, salt, pepper, and lime juice until well combined.
- Toss the corn pieces in the seasoning mixture until evenly coated.
- Preheat your air fryer to 375°F (190°C). Place the corn ribs in a single layer in the basket and cook for 12-15 minutes until crispy and golden, flipping halfway through.
- Remove from the air fryer and drizzle with extra honey if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 corn rib (40g)
- Calories: 90
- Sugar: 3g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg