Description
Air Fryer Salmon Bites are a quick and delicious way to enjoy tender, flaky salmon with a crispy crust. This easy recipe transforms simple ingredients into an impressive dish that’s perfect for any occasion—whether as an appetizer or a main course. With vibrant flavors and minimal prep time, these bites paired with a zesty dipping sauce will surely become a favorite in your household.
Ingredients
Scale
- 1 lb fresh salmon fillets
- 2 tsp olive oil
- 1 tsp garlic powder
- 2 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup plain yogurt or sour cream
- 2 tbsp fresh dill or chives, chopped
Instructions
- Cut salmon fillets into bite-sized pieces.
- In a bowl, mix olive oil, garlic powder, salt, pepper, and lemon juice. Coat salmon pieces in the mixture.
- Preheat air fryer to 400°F (200°C).
- Place seasoned salmon in a single layer in the air fryer basket and cook for 8-10 minutes until crispy.
- While cooking, combine yogurt or sour cream with dill or chives for the dipping sauce.
- Serve salmon bites with the sauce on the side.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 240
- Sugar: 2g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg