When you think of deliciously addictive snacks, Air Fryer Shishito Peppers with Lemon Aioli should come to mind. Imagine bright green peppers sizzling in your air fryer, their skins blistering and slightly charred, releasing a sweet aroma that could make anyone swoon. Chili Lime Grilled Corn Salad The moment you pop one into your mouth, the mild heat bursts forth, complementing the creamy zing of lemon aioli. Summer BLT Pasta Salad It’s the perfect appetizer for any gathering or a spontaneous snack while binge-watching your favorite show.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What are shishito peppers?
- Can I use another dip instead of lemon aioli?
- Are shishito peppers spicy?
- 📖 Recipe Card
I remember the first time I tried shishito peppers at a trendy little tapas bar. The waiter brought them out, and I thought they were just fancy green beans. But one bite changed everything; I was hooked! Now, they are my go-to when I want something quick yet impressive to serve guests or devour alone while lounging on the couch. Zesty Jalapeno Lime Ranch Slaw Nothing beats that satisfying crunch paired with a zesty dip – pure heaven!
Why You'll Love This Recipe
- These Air Fryer Shishito Peppers with Lemon Aioli are incredibly easy to prepare and deliver an explosion of flavor
- Their vibrant appearance will impress any guest at your table
- Plus, this dish is versatile enough to enjoy as an appetizer or a unique side dish with your meal
- Even better, they are low in calories but high in taste!
Sharing these delightful little peppers with friends led to laughter and joy, especially when someone accidentally bit into a spicy one!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Shishito Peppers: Look for vibrant green peppers; they should feel firm and fresh for the best flavor.
- Olive Oil: A good quality olive oil enhances the flavor; aim for extra virgin for a rich taste.
- Salt: Sea salt brings out the natural sweetness of the peppers; sprinkle generously for that perfect balance.
- Lemon Juice: Freshly squeezed lemon juice adds brightness; avoid bottled juice if you can for maximum freshness.
- Mayo: Use full-fat mayo for creaminess in your aioli; it’s worth every calorie!
- Garlic Powder: This gives a lovely depth of flavor without having to chop fresh garlic.
- Smoked Paprika: Adds an irresistible smoky touch that complements the peppers beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Air Fryer: Preheat your air fryer to 400°F (200°C). This ensures those shishito peppers cook evenly and get that delightful char.
Toss the Peppers: In a large bowl, combine shishito peppers with olive oil and salt. Toss until they’re well-coated—this makes them crispy and flavorful.
Air Fry Them Up!: Place the seasoned peppers in the air fryer basket in a single layer. Cook them for about 8-10 minutes until they blister and turn golden brown.
While They Cook, Make Aioli: In a small bowl, whisk together mayo, lemon juice, garlic powder, and smoked paprika until smooth. Adjust seasoning according to taste.
Serve Hot!: Once cooked, transfer the shishito peppers onto a serving plate. Serve immediately with lemon aioli on the side for dipping—trust me; it’s worth it!
With these steps complete, you have created a snack that is not only tasty but also has everyone asking for seconds! Enjoy every bite of these delightful Air Fryer Shishito Peppers with Lemon Aioli as you bask in your culinary victory! Everything Bagel Cucumber Bites.
You Must Know
- Air Fryer Shishito Peppers with Lemon Aioli are not just delicious; they’re also a breeze to prepare
- The crispy texture combined with a zesty dip makes them an irresistible appetizer
- Plus, they pack a flavor punch without the guilt of deep frying!
Perfecting the Cooking Process
Start by preheating your air fryer to 400°F. Toss shishito peppers with olive oil, salt, and pepper before placing them in the fryer basket. Cook for about 8-10 minutes, shaking halfway to ensure even cooking.
Add Your Touch
Feel free to experiment with spices! A sprinkle of garlic powder or smoked paprika can elevate the flavor profile. For aioli, add herbs like dill or basil for a fresh twist.
Storing & Reheating
Store leftover shishito peppers in an airtight container in the fridge for up to three days. Reheat in the air fryer at 350°F for about five minutes for that fresh crunch.
Chef's Helpful Tips
- These shishito peppers are best enjoyed fresh, but if you have leftovers, they still taste great reheated
- Always wash and dry peppers thoroughly to ensure they crisp up nicely in the air fryer
- Remember, some shishitos can be spicy; expect surprises!
The first time I made Air Fryer Shishito Peppers with Lemon Aioli, my friends thought I was a culinary genius! Little did they know how easy it really was! For more inspiration, check out this Air Fryer Chicken Rissoles recipe.
FAQ
What are shishito peppers?
Shishito peppers are mild Asian peppers known for their bright green color and unique flavor.
Can I use another dip instead of lemon aioli?
Absolutely! Try ranch dressing or a spicy sriracha mayo for a different experience.
Are shishito peppers spicy?
Most are mild, but occasionally you might get one that’s surprisingly spicy—it’s part of the fun!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Air Fryer Shishito Peppers with Lemon Aioli
- Total Time: 20 minutes
- Yield: Serves 4
Description
Air Fryer Shishito Peppers with Lemon Aioli are the perfect blend of crispy, smoky flavors and zesty creaminess. These vibrant green peppers are air-fried to perfection, yielding a delightful crunch that pairs beautifully with a homemade lemon aioli dip. Whether served as an appetizer or enjoyed as a snack, this dish promises to impress your guests and tantalize your taste buds. Easy to prepare and bursting with flavor, these shishito peppers will quickly become your new favorite treat!
Ingredients
- 8 oz shishito peppers
- 2 tsp olive oil
- 1/2 tsp sea salt
- 1 tbsp lemon juice (freshly squeezed)
- 1/4 cup mayonnaise (full-fat)
- 1/4 tsp garlic powder
- 1/4 tsp smoked paprika
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss shishito peppers with olive oil and sea salt until evenly coated.
- Place the seasoned peppers in a single layer in the air fryer basket and cook for 8-10 minutes until blistered and golden brown.
- While they cook, whisk together mayonnaise, lemon juice, garlic powder, and smoked paprika in a separate bowl until smooth.
- Serve hot with lemon aioli on the side for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 2g
- Sodium: 220mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
