Description
Air Fryer Shishito Peppers with Lemon Aioli are the perfect blend of crispy, smoky flavors and zesty creaminess. These vibrant green peppers are air-fried to perfection, yielding a delightful crunch that pairs beautifully with a homemade lemon aioli dip. Whether served as an appetizer or enjoyed as a snack, this dish promises to impress your guests and tantalize your taste buds. Easy to prepare and bursting with flavor, these shishito peppers will quickly become your new favorite treat!
Ingredients
Scale
- 8 oz shishito peppers
- 2 tsp olive oil
- 1/2 tsp sea salt
- 1 tbsp lemon juice (freshly squeezed)
- 1/4 cup mayonnaise (full-fat)
- 1/4 tsp garlic powder
- 1/4 tsp smoked paprika
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss shishito peppers with olive oil and sea salt until evenly coated.
- Place the seasoned peppers in a single layer in the air fryer basket and cook for 8-10 minutes until blistered and golden brown.
- While they cook, whisk together mayonnaise, lemon juice, garlic powder, and smoked paprika in a separate bowl until smooth.
- Serve hot with lemon aioli on the side for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 2g
- Sodium: 220mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg