Description
Air Fryer Steak Bites deliver a steakhouse-quality experience right in your kitchen. These tender, juicy morsels are perfectly seared and packed with flavor, making them an ideal choice for game nights, dinner parties, or casual weeknight meals. With minimal prep time and simple ingredients, you can create a delicious appetizer or main dish that will impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 1 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp fresh rosemary or thyme (chopped)
Instructions
- Cut the steak into bite-sized pieces.
- In a bowl, mix olive oil, garlic powder, salt, pepper, and chopped herbs. Toss the steak bites until well-coated.
- Preheat the air fryer to 400°F (200°C).
- Arrange the seasoned steak bites in a single layer in the air fryer basket and cook for 8-10 minutes for medium-rare, flipping halfway through.
- Allow the bites to rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites (112g)
- Calories: 310
- Sugar: 0g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg