Almond Croissant Bites

Imagine sinking your teeth into a flaky, buttery croissant, only to discover it’s filled with sweet almond paste that melts in your mouth. The aroma wafting from the oven is enough to make anyone weak at the knees, as it dances with hints of vanilla and almond flavor. delightful Tres Leches Cake Each bite is a delightful crunch followed by a creamy explosion of nutty bliss. This is not just any pastry; these are Almond Croissant Bites, perfect for those moments when you want to impress guests or simply treat yourself after an exhausting day.

Now picture this: it’s Sunday morning, the sun is shining through the kitchen window, and you have friends coming over for brunch. You’re not just going to serve them scrambled eggs and toast; oh no! You whip up these Almond Croissant Bites instead. whoopie pie cookies with caramel They’re quick to prepare and guaranteed to make you the star of the show. Trust me, each bite is worth the anticipation as they fill your home with an irresistible scent that will have everyone asking for seconds.

I once made these bites for a dinner party, and let me tell you – my friends practically fought over the last few pieces!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pre-made Croissant Dough: Use store-bought dough for ease; it saves time and guarantees a flaky texture.
• Almond Paste: Look for high-quality almond paste; it adds depth and richness to your bites.
• Powdered Sugar: A light dusting on top gives a beautiful finishing touch and sweetness without being overwhelming.
• Sliced Almonds: Toasted almonds add crunch and visual appeal; they elevate the overall texture.
• Vanilla Extract: Just a splash enhances the almond flavor, making it richer and more aromatic.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures that your croissants bake evenly and get perfectly golden brown.

Prepare the Croissant Dough: Roll out the pre-made croissant dough on a lightly floured surface. Cut it into triangles or squares depending on your preference—this will be the base of your bites.

Add Almond Paste Filling: Place a small dollop of almond paste near the wide end of each triangle. Be generous but don’t overdo it; we want them to close nicely!

Roll Up Those Bites!: Gently roll each triangle from wide to narrow, tucking in the ends as you go. This creates that classic croissant shape while sealing in all that delicious filling.

Top with Sliced Almonds: Brush each rolled bite lightly with water or egg wash, then sprinkle toasted sliced almonds on top for added crunch and beauty.

Bake Until Golden Brown: Place them on a baking sheet lined with parchment paper and bake for 15-20 minutes until golden brown and fragrant. Your kitchen will smell heavenly!

Now that you’ve created these delightful Almond Croissant Bites, gather everyone around because they won’t last long! Enjoy them warm with coffee or tea while marveling at how easy it was to create such magic in your kitchen. coffee cake cookies.

Perfecting the Cooking Process

Start by preparing the almond filling while your croissant dough thaws. Roll out the dough, fill it generously, and fold carefully to maintain flakiness.

Add Your Touch

Feel free to swap almond extract with hazelnut for a unique flavor. You can also top with sliced almonds before baking for added crunch.

Storing & Reheating

Store leftover Almond Croissant Bites in an airtight container at room temperature. savory breakfast casserole Reheat in a toaster oven to preserve their crispy texture.

Sharing my first attempt at making Almond Croissant Bites always brings a smile. They were delicious but looked like they had been through a pastry war, yet everyone loved them! For more inspiration, check out this Mozzarella Pepperoni Croissant Rolls recipe.

FAQ

What can I substitute for almond flour?

You can use hazelnut flour or all-purpose flour as alternatives.

Can I freeze Almond Croissant Bites?

Yes, you can freeze baked or unbaked bites for up to three months.

How do I know when they’re done baking?

Look for a golden brown color and a crispy exterior to ensure they’re fully baked.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Almond Croissant Bites

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• Author: Gordon Calloway
• Total Time: 35 minutes
• Yield: About 12 servings 1x

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Description

Indulge in the delightful experience of Almond Croissant Bites, where flaky, buttery pastry meets a luscious almond filling. Perfect for brunch or an afternoon treat, these bites are sure to impress your guests with their irresistible aroma and gourmet appeal. Each bite offers a satisfying crunch followed by a creamy explosion of nutty bliss. Easy to prepare yet elegant enough for any occasion, these croissant bites will make you the star of the kitchen.

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Ingredients

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• 1 package pre-made croissant dough (about 8–10 ounces)
• ½ cup almond paste
• 2 tablespoons powdered sugar
• ¼ cup sliced almonds, toasted
• 1 teaspoon vanilla extract
• Water or egg wash for brushing

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the croissant dough on a floured surface and cut it into triangles.
3. Place a dollop of almond paste at the wide end of each triangle.
4. Carefully roll each triangle from wide to narrow, tucking in the ends.
5. Brush each rolled bite with water or egg wash and sprinkle with toasted sliced almonds.
6. Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 croissant bite (30g)
• Calories: 130
• Sugar: 3g
• Sodium: 105mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 25mg