Description
Indulge in the delightful experience of Almond Croissant Bites, where flaky, buttery pastry meets a luscious almond filling. Perfect for brunch or an afternoon treat, these bites are sure to impress your guests with their irresistible aroma and gourmet appeal. Each bite offers a satisfying crunch followed by a creamy explosion of nutty bliss. Easy to prepare yet elegant enough for any occasion, these croissant bites will make you the star of the kitchen.
Ingredients
Scale
- 1 package pre-made croissant dough (about 8–10 ounces)
- ½ cup almond paste
- 2 tablespoons powdered sugar
- ¼ cup sliced almonds, toasted
- 1 teaspoon vanilla extract
- Water or egg wash for brushing
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the croissant dough on a floured surface and cut it into triangles.
- Place a dollop of almond paste at the wide end of each triangle.
- Carefully roll each triangle from wide to narrow, tucking in the ends.
- Brush each rolled bite with water or egg wash and sprinkle with toasted sliced almonds.
- Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant bite (30g)
- Calories: 130
- Sugar: 3g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg