Description
Apple Cider Cookies are the perfect autumn treat, capturing the essence of fall with every bite. These warm, chewy cookies blend sweet apple cider with aromatic spices like cinnamon and nutmeg, creating a delightful flavor profile that will have your taste buds dancing. Ideal for cozy family gatherings or holiday parties, they’re sure to become a seasonal favorite. With a golden-brown hue and mouthwatering aroma, these cookies are a celebration of fall in dessert form.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup fresh apple cider
- 2 cups all-purpose flour (sifted)
- 1 tsp baking soda
- 2 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ tsp salt
- 1 cup chopped apples (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the fresh apple cider and egg until well combined.
- In another bowl, whisk together the sifted flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
- If desired, fold in chopped apples for added texture.
- Scoop dough onto lined baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden and centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg