Apple Cider Whoopie Pie Cookies with Caramel

Name: Apple Cider Whoopie Pie cookies with Caramel Filling
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup apple cider; 2 cups all-purpose flour; 1 tsp ground cinnamon; 1 cup dark brown sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 cup caramel sauce (store-bought or homemade); 1/2 cup powdered sugar

Published: July 14, 2025

by Sarah Connor

Why You'll Love This Recipe

These Apple Cider Whoopie Pie cookies are easy to make and filled with rich flavors that delight every palate
Their beautiful golden hue makes them a showstopper at any gathering
The versatility of these cookies means they can be enjoyed year-round, not just in fall!
Plus, who can resist that luscious caramel filling?

Sharing these whoopie pies at family gatherings always brings smiles and requests for seconds. They’ve become my secret weapon for dessert popularity! For more inspiration, check out this Shamrock lasagna dessert recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Apple Cider: Use fresh apple cider for the best flavor profile; it adds sweetness and depth to the cookies.
All-Purpose Flour: A staple in baking; make sure it’s sifted for light and fluffy cookies.
Cinnamon: Ground cinnamon provides that warm spice aroma essential for autumn baking.
Brown Sugar: Opt for dark brown sugar to enhance the caramel notes in both the cookies and filling.
Butter: Use unsalted butter at room temperature for easy creaming with sugars.
Eggs: Fresh large eggs help bind everything together and add richness to the dough.
Baking Powder & Baking Soda: These leavening agents ensure your whoopie pies rise perfectly.
Caramel Sauce: Store-bought or homemade, this will be the star filling that brings it all together.
Powdered Sugar: For dusting or sweetening your caramel filling; it adds a lovely texture without being grainy. For more inspiration, check out this homemade butterscotch pudding recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt until well combined. This creates an aromatic base for your cookies.

Cream Butter and Sugars: In another bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy—about 3-4 minutes. This step is crucial for achieving that perfect texture.

Add Eggs and Cider: Beat in eggs one at a time into the butter mixture. Then slowly pour in apple cider while mixing until fully incorporated—this will give moisture and flavor.

Combine Wet and Dry Mixtures: Gradually add dry ingredients into wet ingredients while stirring gently. Mix until just combined; be careful not to overmix here!

Scoop Dough onto Baking Sheets: Using a cookie scoop or tablespoon, drop rounded balls of dough onto prepared sheets about 2 inches apart. They will spread while baking!

Bake to Perfection!: Bake for 12-15 minutes until edges are golden brown but centers are still soft. Allow them to cool on sheets before transferring them to wire racks.

Prepare Caramel Filling: While cookies cool down completely, whisk together powdered sugar with caramel sauce until smooth. This will create a creamy filling.

Assemble Whoopie Pies!: Once cooled, spread or pipe caramel filling onto the flat side of half the cookies before topping with another cookie—like creating little pie sandwiches!

Enjoy these delightful Apple Cider Whoopie Pie cookies with Caramel Filling at any occasion or simply as an indulgent treat for yourself! making your own apple cider.

You Must Know

Apple Cider Whoopie Pie cookies with Caramel Filling are a delightful treat, balancing sweet and spicy flavors
The soft, cake-like texture combined with a gooey caramel center will have you craving these cookies all season long
They are perfect for fall gatherings or cozy nights in

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C) and prepare your baking sheets. Mix your wet ingredients, then gradually fold in the dry ones for fluffy cookies.

Add Your Touch

Feel free to swap out regular flour for gluten-free options if needed. Add nuts or raisins to enhance the flavor and texture of your cookies.

Storing & Reheating

Store your Apple Cider Whoopie Pie cookies in an airtight container at room temperature for up to five days. Reheat briefly in the microwave for that fresh-baked experience.

Chef's Helpful Tips

Use freshly pressed apple cider for a richer taste, enhancing the cookies’ flavor immensely
Ensure not to overmix the batter; this helps keep them soft and airy
Let them cool completely before filling to avoid melting the caramel filling too quickly

Creating these Apple Cider Whoopie Pie cookies was a memorable experience when I surprised my family during a cozy autumn evening; their smiles made all the effort worthwhile.

FAQ

How do I know when my whoopie pies are done?

Look for a light golden color and a springy texture when gently pressed.

Can I freeze these whoopie pies?

Yes, you can freeze them; just ensure they are well-wrapped to prevent freezer burn.

What can I use instead of caramel filling?

Consider using cream cheese frosting or chocolate ganache as delicious alternatives. pumpkin cream cheese frosting.

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