Description
Apple Cider Whoopie Pie cookies with Caramel Filling are the ultimate autumn treat, combining soft, spiced cookie halves with a gooey caramel center. Perfect for cozy gatherings or a sweet indulgence at home, these whoopie pies offer a delightful blend of flavors reminiscent of crisp fall days. Easy to make and irresistibly delicious, they are sure to warm your heart and delight your taste buds.
Ingredients
Scale
- 1 cup apple cider
- 2 cups all-purpose flour
- 1 tsp ground cinnamon
- 1 cup dark brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/2 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, cream butter and sugars until fluffy. Add eggs one at a time and mix in apple cider.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Drop rounded tablespoons of dough onto prepared sheets about 2 inches apart.
- Bake for 12–15 minutes until edges are golden but centers remain soft. Allow cooling on racks.
- Whisk powdered sugar with caramel sauce; spread on half the cookies and sandwich with remaining cookies.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg