Description
Apple fritters are a delightful treat, combining crispy golden-brown exteriors with a warm, fluffy interior filled with tender apple bits. Perfect for cozy gatherings or as an indulgent dessert, these sweet and spicy morsels are bound to impress friends and family alike. Experience the nostalgic aroma of cinnamon filling your kitchen as you enjoy these easy-to-make fritters!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup whole milk (or almond milk)
- 2 large eggs
- 1 cup diced Granny Smith apples (about 2 medium apples)
- Vegetable oil for frying (enough to fill the pan to about 2 inches deep)
- Powdered sugar for dusting
Instructions
- Prepare your ingredients by dicing the apples into small chunks.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, blend eggs and milk until smooth; then combine with the dry mixture.
- Gently fold in diced apples without overmixing.
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Drop spoonfuls of batter into the hot oil and fry until golden brown on both sides (about 3-4 minutes each).
- Drain on paper towels and dust generously with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg