Description
Apple Pie Bars with Streusel Topping are a delightful twist on the classic dessert, offering warm, spiced apple filling encased in a buttery crust and topped with a crunchy streusel. Perfect for gatherings or cozy nights at home, each bite brings comfort and nostalgia. These bars are not only easy to make but also visually stunning, making them an irresistible treat everyone will love.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/2 cup unsalted butter (cold)
- 3 medium Granny Smith apples (peeled and sliced)
- 1 tsp cinnamon
- 1 cup rolled oats
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour, granulated sugar, baking powder, and salt.
- Cut cold butter into the dry mixture until crumbly. Mix in one egg until well combined.
- Press two-thirds of the mixture into a parchment-lined baking dish. Bake for 15 minutes.
- Toss sliced apples with both sugars, cinnamon, and vanilla in a separate bowl.
- Pour the apple filling over the baked crust, sprinkle with remaining crumb mixture and oats.
- Bake for another 25-30 minutes until golden brown. Let cool before slicing into bars.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 210
- Sugar: 14g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg