Apple Pumpkin Streusel Muffins

Name: Apple Pumpkin Streusel Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; ½ cup granulated sugar; ½ cup brown sugar; 1 tsp baking powder; ½ tsp baking soda; 1 tsp ground cinnamon; ½ tsp salt; 1 cup pumpkin puree; 2 large eggs (room temperature); ⅓ cup melted unsalted butter; ⅓ cup milk (whole or plant-based); 1 tsp vanilla extract; 1 cup chopped apples (Granny Smith recommended); ½ cup rolled oats (for streusel); ⅓ cup brown sugar (for streusel); ¼ cup flour (for streusel); ¼ cup melted butter (for streusel); ½ tsp ground cinnamon (for streusel); ¼ cup chopped nuts (pecans or walnuts, optional)

Published: September 5, 2025

by Sarah Connor

Why You'll Love This Recipe

These muffins are incredibly easy to whip up, perfect for busy mornings or cozy gatherings
They offer a delightful flavor combination that dances between sweet and spicy
Their stunning presentation makes them a showstopper at any brunch table
Plus, they freeze beautifully for those days when you need a quick treat!

There was that one Sunday morning when I decided to surprise my family with these scrumptious muffins. The sheer joy on their faces as they devoured them was priceless—a memory I cherish every fall.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: The base of our muffins; opt for unbleached flour for better flavor and texture.
Granulated Sugar: Sweetness is crucial here; adjust according to your taste.
Brown Sugar: Adds moisture and depth; light brown sugar works best for balancing flavors.
Baking Powder: Essential for that perfect rise; ensure it’s fresh for best results.
Baking Soda: Helps the muffins rise while adding a nice texture.
Ground Cinnamon: For that warm spice aroma; feel free to sprinkle extra on top! gingerbread cinnamon rolls. ginger spice carrot raisin salad.
Pumpkin Puree: Canned or homemade; adds moisture and a lovely orange hue.
Chopped Apples: Use firm apples like Granny Smith for added tanginess in each bite.
Eggs: Bind everything together; room temperature eggs mix better into the batter.
Unsalted Butter: Melted for richness; use high-quality butter for optimal flavor.
Milk: Whole milk provides creaminess; plant-based alternatives work too!
Vanilla Extract: A splash goes a long way in enhancing sweetness and flavor depth.
Oats (for streusel): Rolled oats add texture to the topping; choose gluten-free if needed.
Cinnamon (for streusel): Don’t skip this; it adds warmth to the crumbly topping!
Chopped Nuts (optional): Pecans or walnuts give an extra crunch if you like a nutty flavor!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven : Preheat your oven to 350°F (175°C) while you prepare the muffin batter. Grease or line muffin tins with paper liners to avoid sticking.

Create the Muffin Batter : In a large bowl, whisk together flour, sugars, baking powder, baking soda, cinnamon, and salt until well combined. This ensures even distribution of flavors throughout your muffins.

Add Wet Ingredients : In another bowl, mix pumpkin puree, melted butter, eggs, milk, and vanilla extract until smooth. The mixture should be creamy with hints of orange from the pumpkin.

Combine Dry and Wet Ingredients : Gently fold wet ingredients into dry ingredients using a spatula until just combined—be careful not to overmix. Small lumps are perfectly fine; we want fluffy muffins!

Incorporate Apples : Gently stir in chopped apples until they’re evenly distributed throughout the batter. You should see bursts of apple peeking through each scoop of batter—yum!

Spoon Into Muffin Tins : Fill each muffin liner about three-quarters full with batter. This allows room for rising without overflowing—no one wants muffin lava!

Make the Streusel Topping : In a small bowl, combine oats, brown sugar, flour, melted butter, cinnamon, and chopped nuts if using. Mix until crumbly then sprinkle over each muffin generously before baking.

Now it’s time to bake those beauties! Slide them into the oven and let them bake for about 20-25 minutes until golden brown and a toothpick inserted comes out clean. The entire house will smell amazing!

And there you have it! Your kitchen is now transformed into an aromatic bakery filled with heavenly scents of apple and pumpkin! Enjoy these muffins warm or cooled down—they’re delicious either way!

You Must Know

Apple Pumpkin Streusel Muffins are not only delicious but also a fall favorite
The combination of sweet apples and spiced pumpkin creates an irresistible aroma
Perfect for breakfast or a cozy snack, they bring warmth and smiles to any gathering

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then blend in wet ingredients for even distribution. This ensures a perfect muffin rise and fluffy texture.

Add Your Touch

Feel free to swap out half the flour for almond flour or add walnuts for crunch. You can also sprinkle some chocolate chips in for a sweet surprise!

Storing & Reheating

Store muffins in an airtight container at room temperature for up to three days. Reheat in the microwave for about 10-15 seconds to enjoy that just-baked warmth.

Chef's Helpful Tips

Achieving perfect muffins is all about balance
Ensure your ingredients are at room temperature, as this helps with even mixing
Avoid overmixing, which can lead to dense muffins; mix until just combined for optimal fluffiness.</p>
<p>Remember to cool them completely before storing to maintain freshness!

Sometimes I bake these muffins on chilly mornings, and the smell wafting through my home brings everyone to the kitchen like moths to a flame.

FAQ

What can I substitute for pumpkin puree?

You can use mashed bananas or applesauce as a great alternative.

How long should I bake these muffins?

Bake them for 18-20 minutes until golden brown and a toothpick comes out clean.

Can I freeze Apple Pumpkin Streusel Muffins?

For more inspiration, check out this cheeseburger bombs recipe recipe.

Absolutely! They freeze well for up to three months in an airtight container.

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📖 Recipe Card