Description
Apple Pumpkin Streusel Muffins are a delightful autumn treat that combines the sweet flavors of apples with the warm, earthy notes of pumpkin. Topped with a buttery streusel, these muffins are perfect for cozy gatherings or as a quick breakfast on crisp mornings. Their irresistible aroma will fill your home and bring everyone together at the table.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp salt
- 1 cup pumpkin puree
- 2 large eggs (room temperature)
- ⅓ cup melted unsalted butter
- ⅓ cup milk (whole or plant-based)
- 1 tsp vanilla extract
- 1 cup chopped apples (Granny Smith recommended)
- ½ cup rolled oats (for streusel)
- ⅓ cup brown sugar (for streusel)
- ¼ cup flour (for streusel)
- ¼ cup melted butter (for streusel)
- ½ tsp ground cinnamon (for streusel)
- ¼ cup chopped nuts (pecans or walnuts, optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare muffin tins with liners.
- In a bowl, mix flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, combine pumpkin puree, melted butter, eggs, milk, and vanilla until smooth.
- Fold wet ingredients into dry ingredients until just combined; gently stir in chopped apples.
- Fill muffin liners three-quarters full with batter.
- For the streusel topping, mix oats, brown sugar, flour, melted butter, and cinnamon in a separate bowl. Sprinkle over muffins.
- Bake for 20-25 minutes or until golden brown; check with a toothpick for doneness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg