Description
Apple Toffee Dip is a delightful blend of sweet and crunchy that will have your taste buds dancing. Imagine crisp apple slices dipped in a creamy, buttery toffee sauce that’s both rich and irresistibly addictive. Perfect for gatherings, this easy-to-make treat brings back fond memories of family fun and laughter. With just a few ingredients, you can whip up this crowd-pleaser that pairs beautifully with fruits or pretzels for a salty-sweet twist.
Ingredients
Scale
- 2 medium Fresh Apples (e.g., Granny Smith or Honeycrisp), sliced
- 1 cup Brown Sugar, packed
- ½ cup Unsalted Butter
- ½ cup Heavy Cream
- 1 tsp Pure Vanilla Extract
- ⅓ cup Chopped Nuts (optional)
Instructions
- Wash and slice the apples into wedges.
- In a saucepan over medium heat, melt butter and brown sugar until bubbling and golden.
- Gradually stir in heavy cream and vanilla extract until smooth.
- Simmer for about 5 minutes until slightly thickened.
- Transfer the dip to a serving bowl, top with chopped nuts if desired, and arrange apple wedges around it.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Sauce
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 190
- Sugar: 24g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg