Description
Applesauce pancakes are a delightful breakfast treat that combines the comforting flavors of cinnamon and sweet applesauce into a fluffy stack. Perfect for lazy mornings or brunch gatherings, these pancakes are easy to make and sure to please everyone at the table. With their warm aroma and tender texture, they provide a wholesome start to your day—whether topped with maple syrup or fresh fruits.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1 cup milk (dairy or non-dairy)
- 1 large egg
- 1 cup unsweetened applesauce
Instructions
- In a mixing bowl, whisk together flour, baking powder, sugar, salt, and cinnamon.
- In another bowl, combine milk, egg, and applesauce until well mixed.
- Pour wet ingredients into dry ingredients; stir gently until just combined (lumps are okay).
- Preheat a skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on top (about 2 minutes), then flip and cook until golden brown (about 1 more minute).
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (70g)
- Calories: 150
- Sugar: 6g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg