Description
Asiago Bread is a delicious artisan loaf that envelops your senses with its rich, cheesy flavor and crispy crust. This homemade bread features a soft, pillowy interior infused with freshly grated Asiago cheese, making it the perfect accompaniment to soups or a delightful snack on its own. Whether you’re hosting an elegant dinner party or enjoying a cozy night in, this versatile bread elevates any meal into a memorable experience.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup freshly grated Asiago cheese
- 2 ¼ tsp active dry yeast (1 packet)
- 1 ½ cups warm water (110°F/43°C)
- 1 tbsp sugar
- 1 tsp salt
- 2 tbsp extra virgin olive oil
Instructions
- In a mixing bowl, combine warm water and sugar. Stir in the yeast and let sit for 5 minutes until bubbly.
- Add olive oil and salt to the yeast mixture. Gradually mix in the flour until a soft dough forms.
- Knead on a floured surface for 8–10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm area until doubled in size (about 1 hour).
- Punch down the dough and fold in half of the grated Asiago cheese.
- Shape into a loaf, place in a greased pan, top with remaining cheese, and bake at 375°F (190°C) for 30–35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 0g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 5mg