Description
Easy Asian Cucumber Salad is a vibrant, refreshing dish perfect for summer gatherings or weeknight dinners. Crisp cucumber slices are tossed in a tangy dressing made with rice vinegar, soy sauce, and sesame oil, creating a delightful crunch that complements any meal. This salad is not just quick to prepare but also visually stunning, making it a guaranteed favorite at picnics and parties. Enjoy this light and zesty salad that brings a taste of the East to your table!
Ingredients
Scale
- 2 medium English cucumbers (sliced thin)
- 3 tbsp rice vinegar (unseasoned)
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tsp granulated sugar
- 2 green onions (sliced)
- 1 tbsp toasted sesame seeds
Instructions
- Wash and thinly slice cucumbers using a sharp knife or mandoline.
- In a bowl, whisk together rice vinegar, soy sauce, sesame oil, and sugar until well combined.
- In a large bowl, mix sliced cucumbers and green onions. Drizzle dressing over them and toss gently.
- Sprinkle toasted sesame seeds on top and give one last toss.
- Chill in the refrigerator for at least 30 minutes before serving for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 4g
- Sodium: 380mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg