Description
Asian Ginger Soy Glazed Cod is a quick, delightful dish that brings savory and sweet flavors to life. Tender cod fillets marinated in a zesty ginger-soy mixture create an irresistible glaze, making this meal perfect for weeknight dinners or impressing guests. With its tantalizing aroma and stunning presentation, this dish will have everyone coming back for seconds. Whether served with rice or veggies, it’s a culinary experience you won’t want to miss!
Ingredients
Scale
- 4 (6 oz) cod fillets
- 2 tbsp fresh ginger, grated
- 1/3 cup low-sodium soy sauce
- 2 tbsp honey or brown sugar
- 3 garlic cloves, minced
- 1 tsp sesame oil
- Green onions, chopped (for garnish)
Instructions
- In a bowl, combine soy sauce, honey or brown sugar, garlic, ginger, and sesame oil. Mix until smooth.
- Submerge cod fillets in the marinade and refrigerate for at least 30 minutes.
- Preheat the oven to 400°F (200°C).
- Place marinated cod on a parchment-lined baking sheet and bake for 12-15 minutes until flaky and golden.
- Garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cod fillet (170g)
- Calories: 220
- Sugar: 8g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg